|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 153 for mexican chicken doritos
Boil chicken and remove from ... in layers: chicken, onion, corn chips, and cheese. Pour sauce over layers. Bake at 350 F. for 30 minutes. Serving Size: 6
Stew chicken. Remove from ... dish, crumble the Doritos chips to cover ... Doritos chips on top of casserole. Bake at 350 degrees for about 20 to 25 minutes.
Boil, skin and ... pan with crushed Doritos to cover bottom well, cheese, chicken, and the ... enough cheese to cover the top. Bake at 350°F for 30 minutes.
Wash and cut fat from chicken breast. Then place ... mixture and cheese. Top with cheddar cheese. Bake at 350°F for 20-30 minutes or until heated thoroughly.
Can be cooked ... casserole dish. Cook chicken until done, debone ... full layer of Doritos on bottom of ... chicken. Spread top of chicken with chopped onions.
Place chicken in bottom of ... Crush half other Doritos and spread over ... half of the crushed chips over soup mix. Bake for 30 minutes at 350 degrees.
Brown chicken breasts in olive ... baking pan with Doritos and add soup ... Add grated cheeses. Bake until bubbly and golden, about 30 minutes. Serves 24.
Saute onion and ... butter. Combine with chicken and cut in ... and broth. Crush Doritos in bottom of ... Top with cheese and return to oven until melted.
Cook chicken and dice. Layer ... add layer of Doritos. Mix mushroom ... rest of Doritos and grated cheese. Bake 30 minutes. Cover with foil at 350 degrees.
Boil chicken until done. Cool. ... chicken broth and onion, layer mixture along with cheese and chips, cook at 350 degrees for 1 1/2 hours or until hot.
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