1 - 10 of 117 for mexican chicken casserole rotel
Preheat oven to ... the can of Rotel with the cream of chicken soup. Layer the ... soup mixture on top of the last layer of tortillas. Bake for 30 minutes.
Preheat oven to 350. Cook chicken breast until done; ... cream of chicken, rotel tomatoes and the ... the oven for 20 to 30 mins. until cheese is melted.
Brown all the ... combine canned soups, Rotel, and the can of corn. In a large casserole dish sprayed with ... bag of shredded Mexican cheese. Bake for ... Serves 6-8 people. . thiele
Wash and cut fat from chicken breast. Then place ... In a large casserole dish, spray the ... is cooking, mix Rotel, soups and ... or until heated thoroughly.
Put layer of ... of cheese. Mix chicken, soups, tomatoes ... with another layer of chips and cheese. Bake until bubbly and cheese is melted at 375 degrees.
Saute onions and ... Soak tortillas in chicken broth and spread ... chicken and spread Rotel. Spread onions ... powder. Bake at 350 degrees for 50-60 minutes.
Spray bottom of ... Add top layer of 6 tortillas. Mix soup and Rotel tomatoes and pour over tortillas. Cover with foil and bake for 1 hour at 350 degrees.
Boil chicken; debone. Dip ... Mix together soups, rotel, sour cream ... mixtures as stated above. Make 2 layers. Bake 350 degrees for 30 minutes or until done.
Brown hamburger meat. If chicken is used, boil and debone. Line casserole dish with crushed ... meat. Pour mashed Rotel tomatoes and soup ... minutes, until cheese melts.
Crumble meat in ... 1/2 of tortillas, 1/2 of cheese, Rotel tomatoes, other can of soup, add rest of tortillas and cheese. Bake at 350 degrees for 1 hour.
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