|The Delia Collection: Chicken|
|by Delia Smith|
Delia has chosen her best and most popular recipes updating old favorites and adding some that are completely new.
1 - 10 of 117 for mexican chicken casserole rotel
Preheat oven to ... the can of Rotel with the cream of chicken soup. Layer the ... soup mixture on top of the last layer of tortillas. Bake for 30 minutes.
Preheat oven to 350. Cook chicken breast until done; ... cream of chicken, rotel tomatoes and the ... the oven for 20 to 30 mins. until cheese is melted.
Layer Doritos in ... layer. Pour soup mixture on top of meat. Bake until casserole bubbles through. Top with grated cheese. Melt cheese. Serve with salad.
Brown all the ... combine canned soups, Rotel, and the can of corn. In a large casserole dish sprayed with ... bag of shredded Mexican cheese. Bake for ... Serves 6-8 people. . thiele
Wash and cut fat from chicken breast. Then place ... In a large casserole dish, spray the ... is cooking, mix Rotel, soups and ... or until heated thoroughly.
Line bottom of dish with tortillas. Layer: beef, cheese, soup mixture, cheese, beans, top heavy with cheese. Bake about 45 minutes at 350 degrees.
Cook beef and ... tortillas, meat and cheese. Mix Rotel in pot with cream of chicken soup. Pour over casserole; bake at ... until bubbly all over. Good!
Preheat oven to ... Heat soups and Rotel (only use 1/2 ... Then pour soup mixture over the meat mixture. Top with cheese. Bake uncovered for 15-20 minutes.
Saute onion in ... of them in casserole dish. Spread onion ... over shells. Layer chicken followed by tortilla ... cheese. Bake at 350 degrees until bubbly.
Line a 9x13 baking pan or dish with flour tortillas. Brown ground beef and chopped onion together; drain. Layer over tortillas. Cover with beans ...
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