1 - 10 of 683 for mexican chicken
Here's a simple ... blend. Top with chicken, tomatoes and ... meat for this pizza. Makes 6 servings. © 2006 and ®/™ General Mills, used with permission.
From the kitchen of Johnsonville® sausage. In a soup pot, sauté the carrots, celery and onion in oil until tender. Add noodles; sauté until lightly ...
In a bowl, ... dressing aside. Add chicken to bag. Refrigerate ... 1" pieces, add to serving bowl. Drizzle with reserved dressing. Toss well to combine.
Boil chicken and remove from ... in layers: chicken, onion, corn chips, and cheese. Pour sauce over layers. Bake at 350 F. for 30 minutes. Serving Size: 6
Preheat oven to ... a skillet, cook chicken through and add ... top. Return to oven for another 5 minutes, or until cheese is completely melted. Enjoy!!! .
Brown chicken in butter using ... remove from heat and let the cheese melt and tomato warm, about 10 minutes. Serves four. White rice is very good with this.
Boil wheat rice ... Sprinkle 1/2 cup Mexican cheese over all. Top with uncooked chicken. Pour in ... of minced garlic can be added to salsa, if desired.
Cut chicken into 1 inch ... and add can of V8 juice. Add remaining ingredients and simmer for one hour. Serve with sour cream and sharp cheddar cheese.
Preheat oven to ... 350°F. Put the chicken in a large ... with a dollop of sour cream, Spanish Rice, Refried Beans, salad, Saltine crackers and iced tea.
Boil, skin and ... Doritos to cover bottom well, cheese, chicken, and the soup mixture. Top with enough cheese to cover the top. Bake at 350°F for 30 minutes.
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