|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
Results 1 - 10 of 683 for mexican chicken
Here's a simple ... blend. Top with chicken, tomatoes and ... meat for this pizza. Makes 6 servings. © 2006 and ®/™ General Mills, used with permission.
From the kitchen of Johnsonville® sausage. In a soup pot, sauté the carrots, celery and onion in oil until tender. Add noodles; sauté until lightly ...
In a bowl, ... dressing aside. Add chicken to bag. Refrigerate ... 1" pieces, add to serving bowl. Drizzle with reserved dressing. Toss well to combine.
Lightly spray an ... Add the tomato, chicken, broth, chili ... remaining 1/2 cup cheese. Bake an additional 5 minutes, or until the cheese is bubbly. Serves 6.
Boil chicken and remove from ... in layers: chicken, onion, corn chips, and cheese. Pour sauce over layers. Bake at 350 F. for 30 minutes. Serving Size: 6
Brown chicken in butter using ... remove from heat and let the cheese melt and tomato warm, about 10 minutes. Serves four. White rice is very good with this.
Begin by boiling the chicken in large pot. ... sprinkle lettuce and some sour cream on top of a serving of chicken lasagna and serve. Enjoy!! . Phx, Az.
Preheat oven to ... a skillet, cook chicken through and add ... top. Return to oven for another 5 minutes, or until cheese is completely melted. Enjoy!!! .
Brown ground chicken in a non-stick ... remaining ingredients. Simmer for 20 minutes. Serve with toast or dinner rolls. Can also be cooked in a slow cooker.
Boil wheat rice ... Sprinkle 1/2 cup Mexican cheese over all. Top with uncooked chicken. Pour in ... of minced garlic can be added to salsa, if desired.
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