|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
Results 1 - 10 of 36 for mexican casserole turkey
Result Page: 1
Heat oven to 375°F. Combine turkey, soup, milk ... a 2 quart casserole dish. Pour in ... with remaining corn chips. Bake at 375°F for 45 minutes.
Place turkey in crock pot ... turkey from bone. Return meat to sauce. Spoon onto tortilla, and roll. Garnish with cheese, sour cream, lettuce and tomatoes.
In a 1 quart bowl, combine turkey, soup, milk ... of 2 quart casserole. Pour in ... green chilies. This casserole has an excellent flavor and is not "hot".
Butter shallow 9"x13" ... of dish, then turkey, then soup ... refrigerator 24 hours to allow flavors to blend. Bake at 350 degrees for 1 to 1 1/2 hours.
Preheat oven to ... beef, Rotel tomatoes, corn and dip. Mix well, place in casserole dish. Sprinkle with grated cheese and bake 45 minutes. Make 6 servings.
In large mixing ... 1 1/2 quart casserole. Sprinkle 1/2 ... half of the turkey mixture over chips. ... Serve with chipped tomato and lettuce. 4-5 servings.
Mix together sour ... chicken, tuna or turkey (add more than ... glass or earthenware casserole dish. Top with ... should be set well when removed from oven.
Cook noodles or ... ground beef or turkey in a large ... complete meal. For quicker cooking of the carrot, celery and pepper, put in microwave for 3 minutes.
Line baking pan ... Sprinkle Cheddar cheese on top. Bake 35 to 40 minutes at 350 degrees. Note: This is a good recipe for leftover Christmas turkey. Feeds: 6.
Melt butter, saute green pepper, onion, turkey or chicken, and ... Repeat layers. Garnish with sliced ripe olives. Bake at 325 degrees until well heated.
Result Page: 1
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