1 - 10 of 36 for mexican casserole turkey
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Heat oven to 375°F. Combine turkey, soup, milk ... a 2 quart casserole dish. Pour in ... with remaining corn chips. Bake at 375°F for 45 minutes.
Butter shallow 9"x13" ... of dish, then turkey, then soup ... refrigerator 24 hours to allow flavors to blend. Bake at 350 degrees for 1 to 1 1/2 hours.
Place turkey in crock pot ... turkey from bone. Return meat to sauce. Spoon onto tortilla, and roll. Garnish with cheese, sour cream, lettuce and tomatoes.
In a 1 quart bowl, combine turkey, soup, milk ... of 2 quart casserole. Pour in ... green chilies. This casserole has an excellent flavor and is not "hot".
In large mixing ... 1 1/2 quart casserole. Sprinkle 1/2 ... half of the turkey mixture over chips. ... Serve with chipped tomato and lettuce. 4-5 servings.
Mix together sour ... chicken, tuna or turkey (add more than ... glass or earthenware casserole dish. Top with ... should be set well when removed from oven.
Preheat oven to ... beef, Rotel tomatoes, corn and dip. Mix well, place in casserole dish. Sprinkle with grated cheese and bake 45 minutes. Make 6 servings.
Layer Doritos in dish. Pour over top - the browned meat, chili powder, Rotel tomatoes. Spread soup over the top of all that. Sprinkle Velveeta cheese ...
Lightly grease 3 quart casserole. Mix soups, ... mixture. Cover and cook 1 hour at 350 degrees. Top with cheese and bake 15 minutes or until cheese melts.
Line baking pan ... Sprinkle Cheddar cheese on top. Bake 35 to 40 minutes at 350 degrees. Note: This is a good recipe for leftover Christmas turkey. Feeds: 6.
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