- 1. MEXICAN CORN AND RICE CASSEROLE
- Cook rice as directed. Grease oblong ... minutes in 350 degree oven.
Ingredients: 4 (mexicorn .. rice .. soup .. topping.)
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- 2. MEXICAN RICE AND BEAN CASSEROLE
- You may want to ... minutes. Add tomatoes, beans, rice, chili powder, cumin ... cheese melts. Makes 6 servings.
Ingredients: 13 (cheese .. mushrooms .. oil .. rice ...)
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- 3. MEXICAN RICE CASSEROLE
- Brown ground beef, pour off drippings. Add remaining ingredients and simmer for about 30 minutes or until rice is done. Makes 4 servings.
Ingredients: 7 (beef .. rice .. salt .. tomatoes ...)
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- 4. MEXICAN RICE CASSEROLE
- Cook 1 cup regular rice without salt. Mix together with: Bake, uncovered, 30 minutes at 350 degrees. 8 servings.
Ingredients: 4 (cheese .. cream ...)
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- 5. MEXICAN RICE CASSEROLE
- Brown the ground meat ... put in a greased casserole dish. Bake at 400 ... oven to melt the cheese.
Ingredients: 6 (beans .. cheese .. corn .. meat .. onion .. rice)
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- 6. MEXICAN RICE CASSEROLE
- Cook beef drained, mix ... sauce, cheese, Rotel tomatoes, rice, salt and corn. Mix well, pour into 2 quart casserole pan. Cook in oven ... for 30 to 35 minutes.
Ingredients: 8 (beef .. ice .. salt .. sauce ...)
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- 7. MEXICAN RICE CASSEROLE
- Saute onion in butter until transparent. Mix all ingredients except cheese. Put in baking dish; top with cheddar cheese. Bake at 350 degrees for ...
Ingredients: 15 (broth .. cheese .. onion .. oregano .. paprika ...)
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- 8. MEXICAN RICE CASSEROLE
- Mix ingredients together. Bake at 350 degrees for 20 minutes. Sprinkle with paprika.
Ingredients: 4 (cheese .. corn ...)
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- 9. MEXICAN RICE CASSEROLE
- Mix and put in lightly oiled baking dish. Bake at 400 degrees for 35-40 minutes uncovered.
Ingredients: 8 (cheese .. chilies .. corn .. onion .. rice .. salt ...)
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- 10. MEXICAN RICE CASSEROLE
- Mix all together. Can make a day ahead. Reserve 1/2 cup cheese, salsa, corn and some olives and make strips on top. Cover and cook 45 minutes at 350 ...
Ingredients: 9 (cheddar .. corn .. cream .. rice .. salsa ...)
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