|by Nina Marshall|
This 1923 guide provides readers with information on identifying and gathering edible mushrooms, as well as providing recipes for the mushrooms.
Results 1 - 10 of 441 for mexican casserole cream of mushroom
In 9x13" pan ... Mix soups, can of tomatoes with green ... 350°F for 1 hour. Can be prepared ahead of time and refrigerate until ready to bake. Serves 6-8.
Brown all the ... and the can of corn. In a large casserole dish sprayed with ... bag of shredded Mexican cheese. Bake for ... guacamole and sour cream and use rest ... Serves 6-8 people. . thiele
Cook in Crock-Pot ... a thin layer of soup blend in ... shredded cheese on top and diced black olives to finish it off! Serve with sour Cream and Guacamole. .
Wash and cut ... In a large casserole dish, spray the ... into the bottom of dish. Spread mixture ... 350°F for 20-30 minutes or until heated thoroughly.
Brown ground beef, ... beef on top of Doritos, then pour soup mixture on top of ground beef. Top with remaining cheese. Bake at 350°F for 20 minutes.
Brown together first 4 ingredients, drain and then add the next 4 ingredients. Use sheet pan and layer tortillas, meat, tortillas and meat until ...
Brown ground beef ... stir in sour cream. Grate cheese. Layer in 13x9 inch pan. Top layer cheese. Bake at 350 degrees until cheese is melted and well heated.
Combine first 9 ... meat mixture and cheese in alternate layers in casserole dish. Repeat layers, ending with cheese. Bake at 350 degrees for 30 minutes.
Mix chili powder with meat. Mix soup, water and tomatoes in pot and heat. Layer in 9 x 13 inch pan - 1/2 each corn chips, meat, beans, onion, soup ...
Grease casserole dish. Put chips ... ingredients and pour mixture over chips. Top with grated cheese and bake at 350 degrees for 30 minutes or until cheese melts.
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