Results 1 - 10 of 29 for mexican candy

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Mix all ingredients together except pecans. Cook until sugar is thoroughly dissolved. Add pecans and cook, stirring constantly, until when tested in ...

Cook in VERY heavy pan 10 minutes. Stir all the time from bottom of skillet upwards. Take off burner and add 1 teaspoon vanilla. Add 1 cup chopped ...

Boil all this together for 5 minutes. Remove from heat and add 2 cups pecans and 1 teaspoon vanilla. Beat it until cool and creamy and drop on wax ...

Combine all ingredients except marshmallows and pecans. Cook until a firm soft ball forms in cold water. Add marshmallows and pecans. Stir all ...

Place nuts on large glass plate and microwave on High for 8 minutes, stirring at 2 minute intervals. Set aside. In 8 cup measure, microwave butter on ...

Place pecans on large glass plate and microwave at HIGH for 8 minutes, stirring at 2 minute intervals. Set aside. In 8 cup measure, microwave butter ...

Caramelize 1 cup sugar by melting in heavy (iron) frying pan. Stir continuously. Add water and heat until all is dissolved. Add to sugar and milk. ...

Mix sugar, milk, and syrup; then add pecan halves and cook until a hard ball forms in water. Remove from heat; add vanilla and butter. Beat until it ...

Mix: Cook until mixture forms soft ball when dropped in cold water. Remove from fire and add: Return to fire, allow to come to a boil again. Add: ...

Boil sugar in the water. Let cook until it drops hard in water. Stir in coconut and pecans and vanilla. Cook a few minutes; pour in pans about 1/3" ...

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