Results 1 - 10 of 340 for mexican cakes

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Mix together and ... minutes. Beat softened cream cheese with butter, powdered sugar and vanilla. Beat until smooth and pour over cake while still warm.

Preheat oven to ... or until the cake springs back when ... cups) whipping ceam and 1 package chocolate fudge pudding and pie filling mix. Beat until thick.

In a large bowl, work together butter and 1/2 cup sugar. Add flour. Dough will be very crumbly. Pack into small balls (about 1/2 inch thick) and ...

Cream sugar and eggs. Add flour, soda and salt. Mix well. Add pineapple and pecans. Bake at 300 degrees for 45 minutes. Mix well and put on cooled cake.

Cream butter with sugar. Beat in 4 eggs, applesauce, crushed pineapple, flour, soda, cloves, cinnamon, allspice, vanilla, lemon juice, gumdrops, ...

Mix together sugar, ... pineapple. Bake at 350 for 45 minutes. Mix cream cheese, vanilla and butter until smooth. Add powdered sugar. Put over cake while warm.

Mix well butter, sugar and vanilla. Add flour and nuts. Roll small. Bake at 400 degrees for 10 to 12 minutes. Take out of oven and roll in powdered ...

Heat oven to 400 degrees. Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape dough into 1-inch ...

Beat butter for 30 seconds until light. Add brown sugar, beating well. Add eggs, one at a time. Beat in vanilla and grated chocolate. Combine flour ...

Mix all ingredients ... 350 degrees. While cake is baking cream ... if frosting needs thinning down. SPREAD ON CAKE IMMEDIATELY AFTER REMOVING FROM OVEN.

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