|Celebrate the Seasons|
|by Maurine R. Humphris|
This book is filled with recipes and menus, plus great ideas for family get-togethers and activities for every month of the year.
Tip: Try cabbage soup for more results.
1 - 10 of 15 for mexican cabbage soup
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Cook chicken over med heat in a large Dutch oven until it is tender. Add water, as needed, to keep chicken covered. When the chicken will come apart ...
Peel and cube ... salad. Peel the cabbage and rip each ... beans. Boil until potatoes, kale, cabbage are cooked. Let rest for an hour. Serve with bread.
Cook cabbage until soft, then ... Nacho Cheese Fiesta Soup, add the ... hamburger meat to the cabbage and mix well. There ya have it - Mexican Cabbage!
Slice Mexican Velveeta (mild) cheese ... taste.) Cover and heat slowly to steaming until vegetables and meat previously placed in pot are done. Spicy! Yummy!!!
2 cans 4 ... potatoes, carrots, onions, cabbage, rutabaga in ... well. Add celery soup, mushroom soup ... sausage is heated through. Makes 6 to 8 servings.
Brown ground beef and onions. Drain off fat. Add Ro-tel, tomatoes, Cheddar cheese soup, cabbage, salt and pepper. Simmer for about 1 hour.
Brown first four ... oven. Drain off excess grease; add soup, Rotel and tomatoes then add shredded cabbage, salt and pepper and let simmer for 45 minutes.
Brown hamburger, onion and pepper and drain excess fat. Add other ingredients. Cook slowly until cabbage is cooked. (A little water may be added.)
Form ground beef into meatballs. Place remaining ingredients in 6 quart soup pot. Heat to boiling. Add meatballs. Boil gently uncovered for 30 to 60 minutes.
In large pot add meat, cover with water, add salt and pepper. Cover, boil for 1 hour. Add all chopped vegetables, cover and simmer another hour or ...
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