Tip: Try cabbage slaw for more results.

Results 1 - 10 of 14 for mexican cabbage slaw

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Grate cabbage, carrots, onion, chop pepper. Mix in large bowl. In jar mix dressing ingredients together. Pour over vegetables just before serving.

Whisk together all the ingredients except the vegetables. When blended well, then add the vegetables and mix well. Chill one hour or more before ...

Mix all ingredients together. Mix all together and pour over cabbage mixture. Refrigerate overnight.

Shred finely the ... salt and pepper to taste and pour over vegetables at last minute before serving. Serves 4 to 5. Good with any Mexican type casserole.

In a 3 quart bowl, combine cabbage, corn, and olives. Pour dressing over salad. Toss until well blended. Chill.

Combine picante sauce, ... and vinegar in a large bowl. Add avocados, cabbage, onions and green chilies. Toss lightly until well coated. Chill and serve.

Chop cabbage, onion and ... vegetables. Add the pimento. Cover and chill. Will keep in sealed container in refrigerator for up to six weeks. Makes "lots."

1. To prepare ... medium bowl, combine cabbage, beans, carrot, ... cabbage mixture; toss to combine. Cover and refrigerate at least 2 hours before serving.

Mix in a large salad bowl. Bring these ingredients to a boil and pour over slaw mixture.

Combine above ingredients and toss with following dressing. Mix all ingredients and toss with cabbage mixture. Cover and chill.

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