- 1. CALICO CABBAGE SLAW
- In 3 quart bowl, combine salad ingredients. In small bowl, ... combined. Chill. Makes 5 cups.
Ingredients: 8 (cabbage .. mayonnaise .. mustard .. vinegar ...)
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- 2. TACO SALAD
- Prepare sauce first by ... saute while preparing the salad. Chop onion and ... salt). Chop lettuce and cabbage into small pieces; mix ... 2 grated carrots Eliminate olives
Ingredients: 10 (bag .. beef .. cabbage .. lettuce .. mayonnaise ...)
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- 3. MEXICAN SALAD
- Mix all of the ... corn chips and serve salad. Note: Salad can ... they will be very soggy.
Ingredients: 9 (cheese .. kraft .. olives ...)
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- 4. MEXICAN PINEAPPLE COCONUT SALAD
- Combine all ingredients, except lettuce and toss gently. Chill, and serve on a bed of lettuce.
Ingredients: 6 (juice .. lettuce .. mayonnaise .. pineapple ...)
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- 5. MEXICAN SLAW
- Mix all ingredients together. Mix all together and pour over cabbage mixture. Refrigerate overnight.
Ingredients: 10 (oil .. sugar .. vinegar ...)
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- 6. MEXICAN SLAW
- Whisk together all the ingredients except the vegetables. When blended well, then add the vegetables and mix well. Chill one hour or more before ...
Ingredients: 11 (cabbage .. color .. mustard .. oil .. onions .. pimentos ...)
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- 7. MEXICAN CHICKEN SALAD
- Mix chicken, cabbage, onion, tomatoes in a bowl. Add mayonnaise, vinegar and sugar. Salt and pepper to taste. Makes 4 to 6 servings.
Ingredients: 8 (cabbage .. mayonnaise .. rings .. sugar .. vinegar ...)
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- 8. MEXICAN COLE SLAW
- Grate cabbage, carrots, onion, chop ... over vegetables just before serving.
Ingredients: 12 (cabbage .. carrots .. dry .. mustard .. oil .. onion ...)
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- 9. MEXICAN COLESLAW
- Mix ingredients in order listed. Refrigerate 2-4 hours before serving. Makes 10 to 12 servings.
Ingredients: 7 (oil .. vinegar ...)
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- 10. MEXICAN CONGEALED SALAD
- Mix all ingredients and chill until firm.
Ingredients: 9 (cabbage .. celery .. jell-o .. pimiento .. salt ...)
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