- 1. MEXICAN CORN BREAD
- Mix corn bread according to directions. Add ... about 10 to 15 minutes.
Ingredients: 7 (cheese .. corn .. mixes ...)
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- 2. MEXICAN CORN BREAD
- Cook a little longer than regular corn bread.
Ingredients: 9 (buttermilk .. corn .. eggs .. meal .. oil .. sugar ...)
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- 3. MEXICAN CORN BREAD
- Layer in greased pan ... heat Cheese, grated Mix Mexican corn bread mix as per instructions ... minutes or until top browns.
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- 4. MEXICAN CORN BREAD
- Remove seeds from peppers ... of hot peppers use Mexican corn bread mix.
Ingredients: 10 (cheese .. corn .. meal .. milk .. oil .. peppers ...)
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- 5. BILL NEAL'S MEXICAN CORN BREAD
- Heat a seasoned 9 inch cast iron skillet or heavy cake pan over low heat. Into a bowl sift together the cornmeal, flour, sugar, baking powder, baking ...
Ingredients: 11 (buttermilk .. cheese .. cornmeal .. eggs .. flour ...)
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- 6. MEXICAN BREAD
- Mix all ingredients. Bake in heavy skillet at 350 degrees for 1 hour.
Ingredients: 9 (buttermilk .. cheese .. corn .. cornmeal .. oil ...)
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- 7. MEXICAN CORN BREAD (Low Fat)
- Mix ingredients together and spray 8 x 8 inch pan with Pam. Pour mixture into pan and bake for 20 minutes at 450 degrees.
Ingredients: 7 (corn .. flour .. meal .. milk ...)
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- 8. MEXICAN CORN BREAD
- Mix together all ingredients, adding cheese last. Bake at 350 degrees until brown.
Ingredients: 10 (buttermilk .. cheese .. corn .. cornmeal .. eggs ...)
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- 9. MEXICAN CORN BREAD
- Cream together butter and sugar. Add eggs, one at a time, mixing well after each addition. Add chilies, corn, cheese and bacon-onion seasoning, blend ...
Ingredients: 11 (cheese .. chilies .. cornmeal .. eggs .. flour ...)
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- 10. MEXICAN CORN BREAD
- Heat 1/2 cup cooking oil in oven in a 9 x 13 inch pan. Mix all ingredients together in a bowl except the cheese and sausage. Add hot oil and a ...
Ingredients: 13 (corn .. cornmeal .. eggs .. flour .. milk .. oil ...)
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