- 1. BLACK-EYED PEAS, MEXICAN STYLE
- In slow cooking pot combine black-eyed peas with water. Soak overnight. ... well served with corn bread.
Ingredients: 6 (oregano ...)
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- 2. BLACK-EYED PEAS MEXICAN STYLE
- Crumble sausage in a skillet; cook until done. Drain well. Stir in onion and garlic; saute 3 to 5 minutes. Stir in remaining ingredients; simmer ...
Ingredients: 8 (peas .. sausage .. tomatoes ...)
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- 3. BLACK-EYED PEAS, MEXICAN STYLE
- Combine onion, garlic and bacon; cook until bacon is brown, add remaining ingredients. Simmer 15-20 minutes. Serves 4
Ingredients: 8 (peas .. salt .. tomatoes ...)
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- 4. MEXICAN BLACK EYED PEAS
- Sort and wash peas. Place in large ... if necessary. Yields: 10 servings.
Ingredients: 10 (celery .. onion .. peas .. salt .. sausage .. sugar ...)
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- 5. MEXICAN BLACK-EYED PEAS
- Sort and wash peas. Place in a ... hours. Add water, if necessary.
Ingredients: 10 (celery .. peas .. salt .. sausage .. sugar ...)
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- 6. MEXICAN BLACK-EYED PEAS
- Soak peas overnight. Bring peas to ... until peas are tender. DELICIOUS!
Ingredients: 9 (onion .. peas .. salt .. sausage .. sugar .. tomatoes ...)
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- 7. DRY MIX FOR BEAN SOUP
- Ingredients: 23 (barley .. beans .. juice .. lentils .. peas .. salt ...)
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- 8. FIVE BEAN SALAD
- Drain all and rinse with cool water. Put in large bowl and add: 1 c. sugar 1 sm. can mushrooms 1 sm. onion, chopped fine 1 c. vinegar Salt & pepper 1 ...
Ingredients: 5 (beans .. peas ...)
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- 9. BLACKEYED PEAS
- Cook peas. (I soak 2 ... sliced, to this recipe. Yummy!)
Ingredients: 8 (sauce ...)
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- 10. CREOLE BLACK-EYED PEAS
- Cook bacon, reserve drippings. Crumble bacon and set aside. Saute onion, green pepper and celery in drippings until tender. Stir in remaining ...
Ingredients: 8 (celery .. leaf .. onions .. peas .. peppers .. sugar ...)
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