|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Tip: Try beef wraps for more results.
Results 1 - 7 of 7 for mexican beef wraps
Combine avocado dip ... Spoon on desired salsa. Roll up each tortilla; secure with toothpicks. Serve immediately or wrap in plastic wrap and refrigerate.
In large skillet brown ground beef with onions and ... squares. Seal wrappers with water. Deep fry in shortening until golden brown. Serve with taco sauce.
Lay one steak, ... 10 foot length. Wrap one end of ... Arrange slices on heated platter and moisten with a little pan liquid before serving. Serves 8 to 10.
Sprinkle the onion ... of the brisket. Wrap very tightly in ... mine. Place in a baking dish and bake all day in 250 degree oven. I bake mine 8-10 hours.
Mix first 3 ... casserole-cover with plastic wrap tightly-leave a small ... and sprinkle with remaining cheese-chips-lettuce-tomatoes and pepper slices.
Mix together cream ... mixture*. Roll and wrap in plastic bag ... up the roast beef, ham, and ... use green peppers if you don't care for jalapeno peppers.
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