|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Tip: Try beef wraps for more results.
1 - 7 of 7 for mexican beef wraps
In large skillet brown ground beef with onions and ... squares. Seal wrappers with water. Deep fry in shortening until golden brown. Serve with taco sauce.
Combine avocado dip ... Spoon on desired salsa. Roll up each tortilla; secure with toothpicks. Serve immediately or wrap in plastic wrap and refrigerate.
Lay one steak, ... 10 foot length. Wrap one end of ... Arrange slices on heated platter and moisten with a little pan liquid before serving. Serves 8 to 10.
Sprinkle the onion ... of the brisket. Wrap very tightly in ... mine. Place in a baking dish and bake all day in 250 degree oven. I bake mine 8-10 hours.
Mix together cream ... mixture*. Roll and wrap in plastic bag ... up the roast beef, ham, and ... use green peppers if you don't care for jalapeno peppers.
Mix first 3 ... casserole-cover with plastic wrap tightly-leave a small ... and sprinkle with remaining cheese-chips-lettuce-tomatoes and pepper slices.
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