|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
Results 1 - 10 of 37 for mexican beef rice casserole
Result Page: 1
Brown ground beef and onion in large skillet. Drain. Add rice, tomatoes and beans until mixture bubbles. Add Velveeta (cut in chunks) until melted.
Brown meat and drain fat. Mix in taco seasonings. Layer beans, rice, meat, cheese and fritos. Bake at 400 degrees until mixture is hot.
Brown beef and onions, then ... pepper, the Spanish rice and beans; simmer ... ingredients into a casserole dish. Stick the ... oven until cheese is melted.
Brown ground beef and drain. Take ... Add tomatoes, Minute Rice and beans. Cook ... stand until cheese melts. Serve with refried beans and tortilla chips.
Cook raw rice according to your favorite method. Brown ground beef and drain. Lightly ... in 2 quart casserole. Sprinkle top ... uncover last 25 minutes).
Brown meat. Add ... gone. Stir in rice. Add cheese ... for the top. Pour into casserole dish and top with cheese. Bake at 350 degrees for 10-15 minutes.
Brown meat and ... seasonings, beans and rice. Simmer 15 minutes. Put in casserole and bake at ... on top and bake until cheese melts. Yield: 6 servings.
Cook onion, peppers ... meat. Add beans and cook liquid down. Mix rice and grated Velveeta into meat mixture. Feeds 6-10 people. Great served with salad.
Cook rice according to package ... tomatoes. Mix well. Add in peas or green beans. Cover and heat in 350 degree oven for 15 minutes or heat in microwave.
Brown meat and ... bowl and add rice, chili, chili ... put in large casserole dish. Top with ... corn chips. Bake 45 minutes-1 hour. Yield: 10-12 servings.
Result Page: 1
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