|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 222 for mexican beef corn casserole
Brown all the ... the can of corn. In a large casserole dish sprayed with ... bag of shredded Mexican cheese. Bake for ... easy!. Serves 6-8 people. . thiele
Preheat oven to ... and cheese, ground beef, Rotel tomatoes, corn and dip. Mix well, place in casserole dish. Sprinkle with ... minutes. Make 6 servings.
Mix together corn meal, eggs, milk, ... skillet, cook ground beef, onion and ... fast at our house! I also won a ribbon at our local fair with this recipe!
Brown meat in ... into a 2-quart casserole. Melt butter ... beans, tomato sauce, corn chips and wine. ... until heated through and bubbly. Makes 4 servings.
Cook ground beef until done. Mix ... green pepper. Layer corn chips then the ... once again. Top with cheese. Bake at 350 F for 30 minutes. Serving Size: 6
Saute ground beef and onion until ... serve, thaw in refrigerator. Remove foil and bake at 350 degrees for 35 minutes or until bubbly. Yield: 8 servings.
Brown beef until crumbly. Dice ... tomato and drained corn. Bring to ... into 2 quart casserole. Carefully top ... approximately 15 minutes or until brown. Serves 6.
Brown meat. Add ... meat, 1/2 cheese, 1/2 chips in a casserole dish. Repeat for remaining ingredients. Bake at 350 degrees (covered) for 45 to 60 minutes.
Brown meat and onion; drain grease off. Add all other ingredients except tortillas and cheese. Heat to a slight boil. Dip shells in meat mixture and ...
Grease bottom and sides of a 4 quart casserole with butter. Set ... side and fry beef until it loses ... thin layer of corn chips in bottom ... minutes to 1 hour.
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