|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
1 - 10 of 222 for mexican beef corn casserole
Brown all the ... the can of corn. In a large casserole dish sprayed with ... bag of shredded Mexican cheese. Bake for ... easy!. Serves 6-8 people. . thiele
Preheat oven to ... and cheese, ground beef, Rotel tomatoes, corn and dip. Mix well, place in casserole dish. Sprinkle with ... minutes. Make 6 servings.
Mix together corn meal, eggs, milk, ... skillet, cook ground beef, onion and ... fast at our house! I also won a ribbon at our local fair with this recipe!
Cook ground beef until done. Mix ... green pepper. Layer corn chips then the ... once again. Top with cheese. Bake at 350 F for 30 minutes. Serving Size: 6
Brown meat in ... into a 2-quart casserole. Melt butter ... beans, tomato sauce, corn chips and wine. ... until heated through and bubbly. Makes 4 servings.
Brown meat and onion; drain grease off. Add all other ingredients except tortillas and cheese. Heat to a slight boil. Dip shells in meat mixture and ...
Brown beef until crumbly. Dice ... tomato and drained corn. Bring to ... into 2 quart casserole. Carefully top ... approximately 15 minutes or until brown. Serves 6.
Brown meat. Add ... meat, 1/2 cheese, 1/2 chips in a casserole dish. Repeat for remaining ingredients. Bake at 350 degrees (covered) for 45 to 60 minutes.
Saute ground beef and onion until ... serve, thaw in refrigerator. Remove foil and bake at 350 degrees for 35 minutes or until bubbly. Yield: 8 servings.
Grease bottom and sides of a 4 quart casserole with butter. Set ... side and fry beef until it loses ... thin layer of corn chips in bottom ... minutes to 1 hour.
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