- 1. ENCHILIDAS BEEF & BEAN WITH MEXICAN RICE
- Sauté 1 pound of hamburger until brown, then drain well. add 1/2 to 1 package of taco seasoning and 1/4 cup water; simmer 15 minutes. While ...
Ingredients: 28 (beef .. cheese .. rice .. salt .. sauce .. slightly ...)
|
- 2. ENCHILADAS BEEF & BEAN WITH MEXICAN RICE
- Fry 1 pound of hamburger until brown. Drain well. Add 1/2 to 1 package of taco seasoning and 1/4 cup water; simmer 15 minutes. While simmering, dice ...
Ingredients: 28 (beef .. cheese .. rice .. salt .. sauce .. slightly ...)
|
- 3. MEXICAN BEEF MIX
- Crumble ground beef into 3 quart casserole. ... used in tacos, burritos, Mexican salads, etc.
Ingredients: 9 (beef .. onion .. optional .. oregano .. salt ...)
|
- 4. BEEF MEXICAN
- Peel onion and clean green pepper. Cut both into thin slices. Saute beet in skillet with sliced garlic and the oil. Add vegetables and stir fry. Add ...
Ingredients: 9 (garlic .. oil .. onion .. oregano .. sherry .. slices ...)
|
- 5. CALDO DE REZ (MEXICAN BEEF STEW)
- Cut cabbage into wedges. Combine cabbage, stew meat, and next 6 ingredients into a large Dutch oven. Bring to a boil; cover, reduce heat, and simmer ...
Ingredients: 10 (cabbage .. celery .. cilantro .. meat .. onion ...)
|
- 6. MEXICAN BEEF
- 1. Cook chuck roast to well done. Shred in large saucepan. 2. Add Lipton Onion Soup, green pepper, onion and peppers, salt and pepper. 3. Add about a ...
Ingredients: 7 (onion .. roast .. soup .. strips ...)
|
- 7. MEXICAN BEEF
- Cook pot roast until meat is tender and will shred easily. Remove meat; shred and set aside. Add finely chopped onion, garlic, and spices to meat ...
Ingredients: 9 (chili .. flour .. garlic .. onion .. oregano .. salt ...)
|
- 8. MEXICAN BEEF
- Put all ingredients over roast. Cover pan. Place in oven at 325 degrees for 4 hours. Serve with flour tortillas. Serves 10-12.
Ingredients: 7 (chili .. garlic .. oregano .. roast .. tomatoes ...)
|
- 9. MEXICAN BEEF HEROS
- Brown beef and onion in large ... oven 10 to 15 minutes.
Ingredients: 11 (beef .. cheese .. lengthwise .. olives .. onion ...)
|
- 10. MEXICAN BEEF STEW
- In Dutch oven, heat ... over medium-high heat. Add beef, 1/2 at a ... 1 minute. Makes 6 servings.
Ingredients: 15 (cornstarch .. cubes .. oil .. onion .. peppers ...)
|
