- 1. GOLDEN TROUT MEUNIERE
- Dust fish in flour ... on medium high in butter until golden brown (approximately ... serving platter. Pour Sauce Meuniere over filets. Serves four. ... in a saucepan until brown.
Ingredients: 10 (capers .. fillets .. flour .. lemon .. meuniere ...)
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- 2. TROUT MEUNIERE
- Dip fillets in milk; ... Melt 1/2 stick of butter in skillet with 1 ... the browned fillets, pour meuniere sauce over fish.
Ingredients: 11 (capers .. fillets .. flour .. juice .. milk .. oil ...)
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- 3. FILLET OF FLOUNDER WITH SAUCE MEUNIERE
- 4 fillet of flounder (1 1/2 pounds) or substitute bass, perch, red snapper or trout Dry fish on paper towels before placing in a glass baking dish. ...
Ingredients: 7 (juice .. salt .. sauce ...)
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- 4. TROUT MEUNIERE
- Combine sauce ingredients in a 2 cup measuring cup. Cook on High 1 minute. Place fish in a glass baking dish and pour sauce over fish. Cover with wax ...
Ingredients: 8 (juice .. salt .. sauce ...)
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- 5. TROUT MEUNIERE
- Make batter by combining ... are golden brown. Heat butter until it begins to brown. Pour over trout along with lemon juice. Serves 6.
Ingredients: 10 (eggs .. fillets .. flour .. half .. juice .. salt ...)
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- 6. TROUT MEUNIERE
- Rinse trout and pat ... pepper. Saute in hot butter. After 5 minutes, ... over the fish. 6 servings.
Ingredients: 7 (fillets .. flour .. lemon .. parsley .. salt ...)
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- 7. CATFISH MEUNIERE
- In a shallow bowl, ... excess. Melt 1/4 cup butter and heat cooking oil ... and lemon wedges. Serves 4.
Ingredients: 14 (egg .. fillets .. flour .. juice .. milk .. oil ...)
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- 8. CATFISH MEUNIERE
- Dredge the catfish fillets ... towel. In skillet, heat butter until it begins to ... Serve with the lemon wedges.
Ingredients: 9 (fillets .. flour .. lemon .. milk .. oil .. wedges ...)
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- 9. CHEF'S TROUT MEUNIERE
- Sprinkle fish with salt; ... skillet melt 2 tablespoons butter. Add trout; saute ... sole or flounder if desired.
Ingredients: 6 (flour .. juice .. salt .. sauce ...)
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- 10. CREOLE MEUNIERE SAUCE
- Heat fish brown sauce ... wire whisk, whip the butter and Worcestershire sauce into ... 45 minutes. Season to taste.
Ingredients: 8 (chunks .. flour .. oil .. only .. parsley .. sauce ...)
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