- 1. FILLET OF FLOUNDER WITH SAUCE MEUNIERE
- 4 fillet of flounder ... dish. Combine ingredients for sauce in a 2 cup ... and lemon slices. Serves 4.
Ingredients: 7 (juice .. salt .. sauce ...)
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- 2. CREOLE MEUNIERE SAUCE
- Heat fish brown sauce in a 2 quart ... 45 minutes. Season to taste.
Ingredients: 8 (chunks .. flour .. oil .. only .. parsley .. sauce ...)
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- 3. SAUCE MEUNIERE
- Melt 1 tablespoon butter. ... and stir until the sauce begins to thicken. Add ... and add Parmesan. Serve immediately.
Ingredients: 9 (cream .. flour .. salt ...)
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- 4. GOLDEN TROUT MEUNIERE
- Dust fish in flour ... on serving platter. Pour Sauce Meuniere over filets. Serves four. Heat ingredients in a saucepan until brown.
Ingredients: 10 (capers .. fillets .. flour .. lemon .. meuniere ...)
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- 5. TROUT MEUNIERE
- Dip fillets in milk; ... browned fillets, pour meuniere sauce over fish.
Ingredients: 11 (capers .. fillets .. flour .. juice .. milk .. oil ...)
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- 6. TROUT MEUNIERE
- Combine sauce ingredients in a 2 ... Turn dish once while cooking.
Ingredients: 8 (juice .. salt .. sauce ...)
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- 7. CATFISH MEUNIERE
- In a shallow bowl, ... juice, parsley and Worcestershire sauce. Transfer fillets to ... and lemon wedges. Serves 4.
Ingredients: 14 (egg .. fillets .. flour .. juice .. milk .. oil ...)
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- 8. CATFISH MEUNIERE
- In shallow pan, beat ... juice, parsley and Worcestershire sauce. Transfer catfish to ... is a wonderful tasting fish.
Ingredients: 11 (egg .. flour .. milk .. oil .. parsley .. salt ...)
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- 9. CHEF'S TROUT MEUNIERE
- Sprinkle fish with salt; ... lemon juice and Worcestershire sauce. Simmer until thoroughly ... sole or flounder if desired.
Ingredients: 6 (flour .. juice .. salt .. sauce ...)
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- 10. FILLET OF FISH MEUNIERE
- Dry fish thoroughly on ... dish. Combine butter, Worcestershire sauce, green onion, lemon ... slices. Serve 3 to 4.
Ingredients: 8 (juice .. lb. .. salt .. sauce ...)
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