|Low Cholesterol, Low Fat Cooking|
|by Christine France|
Eating for a healthy heart means reducing saturated fat and cholesterol. There are over 220 delicious recipes in this book that have been speciall...
Results 1 - 10 of 14 for merkts
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Trim chops. Melt butter in large skillet. Cook celery and onion until golden brown and tender. Set aside. Dip chops in egg and then bread crumbs. ...
Melt cheese spread with milk over low heat. Stir continuously. Heat chips in low oven until warm. Pour cheese over chips. Serve warm.
Mix cream cheese, sour cream, Miracle Whip and Cheddar cheese spread in a large bowl. (You may have to add a little more of any ingredient to taste.) ...
Prepare the noodle ... salt. Blend in Merkts' cheese sauce ... 350 degree oven until firm, 45 minutes to an hour. Refrigerate leftovers. 8 to 10 servings.
Put in bowl and let stand overnight at room temperature to let soften. Then mix with electric mixer, scraping sides often. Put in small containers ...
Soften the cream cheese. Mix with the Merkt's soft cheese. Roll in nuts or parsley flakes for a yummy cheese ball.
Heat the soups; add cheese. Add remaining ingredients. Put in a 2 quart casserole dish. Bake at 350 degrees for 45-55 minutes.
Let both stand until room temperature. 2 tbsp. Lipton onion soup mix Mix, chill, form into ball and then roll in: 1/4 c. parsley flakes
Combine shortening and almonds in 2 quart microwaveable dish. Cook on high 3 to 4 minutes. Add asparagus, turning to coat. Cover with Saran Wrap. ...
Cook broccoli in a small amount of boiling salted water; about 7 to 8 minutes or until crisp and tender. Drain well. Chop broccoli into fine pieces. ...
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