1 - 10 of 14 for merkts
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Melt cheese spread with milk over low heat. Stir continuously. Heat chips in low oven until warm. Pour cheese over chips. Serve warm.
Trim chops. Melt butter in large skillet. Cook celery and onion until golden brown and tender. Set aside. Dip chops in egg and then bread crumbs. ...
Combine shortening and almonds in 2 quart microwaveable dish. Cook on high 3 to 4 minutes. Add asparagus, turning to coat. Cover with Saran Wrap. ...
Put in bowl and let stand overnight at room temperature to let soften. Then mix with electric mixer, scraping sides often. Put in small containers ...
Prepare the noodle ... salt. Blend in Merkts' cheese sauce ... 350 degree oven until firm, 45 minutes to an hour. Refrigerate leftovers. 8 to 10 servings.
Let both stand until room temperature. 2 tbsp. Lipton onion soup mix Mix, chill, form into ball and then roll in: 1/4 c. parsley flakes
Heat the soups; add cheese. Add remaining ingredients. Put in a 2 quart casserole dish. Bake at 350 degrees for 45-55 minutes.
Mix cream cheese, sour cream, Miracle Whip and Cheddar cheese spread in a large bowl. (You may have to add a little more of any ingredient to taste.) ...
Soften the cream cheese. Mix with the Merkt's soft cheese. Roll in nuts or parsley flakes for a yummy cheese ball.
Cook broccoli in a small amount of boiling salted water; about 7 to 8 minutes or until crisp and tender. Drain well. Chop broccoli into fine pieces. ...
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