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1 - 10 of 15 for merks coffee cake

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Cream well. Cream shortening, sugar and vanilla; add eggs one at a time; beat well. Sift dry ingredients. Alternate dry ingredients with sour cream ...

Cream shortening, sugar ... remove from pan before cake is completely cool, as the filling may stick to sides of pan. This is a very large cake and delicious!

Cream shortening, sugar ... Spread with remaining cake batter and top ... 30-40 minutes, or until cake springs back when lightly touched. Makes 8 servings.

Cream together butter, ... tube or bundt cake pan. Pour half ... very moist cake which can be prepared 1 day, refrigerated, and baked the following morning.

Mix sour cream ... a well greased coffee cake or bundt pan. ... about 55 minutes. After cake bakes remove from pan and cool on a cake rack. Makes 8 slices.

Cream shortening, sugar, vanilla. Add eggs, beating well. Sift flour, baking powder and soda together. Add creamed mixture alternating with sour ...

Cream together. 2 c. sifted flour 1 tsp. baking powder 1 tsp. baking soda 1/2 pt. sour cream Use flute or bundt pan, well greased. Cream shortening, ...

Cream shortening and sugar. Add vanilla. Add eggs one at a time and beat well after each. Add dry ingredients alternately with sour cream. Pour into ...

Cream shortening, sugar, and vanilla. Add eggs. Mix flour, etc. together. Add alternately with sour cream. Spread 1/2 in 10 inch greased and lined ...

Cream shortening, sugar and vanilla thoroughly. Add eggs singly, beat well after each addition. Sift flour with baking powder and soda. Add to ...

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