|Ice Carving Made Easy|
|by Joseph Amendola|
The organization of Ice Carving Made Easy, Second Edition allows for carvers of every proficiency to use the book with success.
1 - 10 of 33 for meringue powder icing
Result Page: 1
Sift the powdered ... Combine sugar with meringue powder until well mixed; ... minutes or until icing is very stiff. ... drying out. Makes about 2 1/2 cups.
Beat all ingredients until icing forms peaks at low speed. Yield approximately 3 cups.
Mix shortening, salt, flour and meringue powder. Mix well. Add remaining ingredients.
Mix cake ingredients ... In preparing the meringue part, beat the ... NOTE: Both layers will have whipped cream mixed with sliced strawberries as topping!
Cream shortening, sugar ... flour, cocoa, baking powder, salt, and ... cookie sheet. Prepare Meringue. Place one scoop of ice cream on the ... until stiff peaks form.
Mix together and ... 10 minutes until icing forms stiff peaks. ... with a damp cloth while using. Store in airtight container. Whip up before using again.
Combine sugar, flour ... shell. Top with meringue. Bake in ... salt and baking powder. Cut in ... Add just enough ice water to hold ... stiff folding in sugar.
This meringue will NOT bead, ... minutes. Be careful to watch the baking time for the degree of brownness desired. Cool on wire rack, and refrigerate as usual.
Make sure bowl ... medium cream Crisco, flavoring and salt. Add milk, water and meringue. Slowly add powdered sugar. Very stiff icing, used to decorate.
Preheat oven to ... stiff peaks. Sift icing sugar and baking powder over egg white ... off and leave meringues in oven 1 ... meringues with vanilla ice cream, sherbet or ... slices and whipped cream.
Result Page: 1
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