- 1. CHOCOLATE PIE
- Mix sugar, cocoa with Jello pudding mix. Add evaporated ... vanilla. Pour into baked pie crust, top with meringue. Bake at 350 ... until brown. Beat until stiff.
Ingredients: 12 (cocoa .. crust .. milk .. sugar .. tartar .. vanilla ...)
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- 2. COCONUT CUSTARD PIE
- PIE MIXTURE: Mix 1 1/2 ... yolks and 1/3 pkg. Jello coconut pudding with beater, ... browned crusts. Cover for meringue. MERINGUE: Beat 5 ... degrees until brown. Watch carefully.
Ingredients: 9 (flour .. milk .. sugar .. whites .. yolks ...)
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- 3. LEMON PIE
- Combine cornstarch and sugar ... heat and add lemon Jello, real lemon, and ... if desired. Fill favorite pie shell with lemon filling. Cool and top with favorite meringue.
Ingredients: 9 (cornstarch .. jello .. juice .. lemon .. optional ...)
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- 4. LEMON MERINGUE CAKE
- Make cake and pie filling to package directions. ... form. Ice cake with meringue on top and sides. ... for 4 to 5 minutes.
Ingredients: 5 (sugar .. tartar .. whites ...)
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- 5. CHOCOLATE MERINGUE PIE
- Mix Jello pudding, sugar, egg yolks, ... Pour into 10 inch pie shell. Cover with beaten ... sugar and 1/2 teaspoon vanilla.
Ingredients: 5 (milk .. serve" .. sugar .. vanilla ...)
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- 6. LEMON MERINGUE PIE
- Combine pie filling mix, sugar and ... 10 minutes, or until meringue is browned. Cool a few hours before serving.
Ingredients: 8 (juice .. sugar ...)
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- 7. LEMON MERINGUE PIE
- Mix contents with sugar, ... flavor. Pour into 9-inch pie shell. Top with butter until lightly brown. MERINGUE: Beat egg white ... Bake in 350 degree oven.
Ingredients: 9 (crisco .. eggs .. extract .. flour .. salt .. sugar ...)
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- 8. LEMON MERINGUE PIE
- Mix contents of package ... cooled, baked 9 inch pie shell. Beat 2 egg ... 5 minutes. Cool 4 hours.
Ingredients: 8 (sugar .. whites .. yolks ...)
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- 9. LEMON PARTY MERINGUE PIE
- Combine pie filling mix, 2/3 cup ... 5-10 minutes or until meringue is delicately browned. Cool at least 4 hours before cutting.
Ingredients: 8 (juice .. sugar .. whites .. yolks ...)
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- 10. LEMON PARTY MERINGUE PIE
- Combine pie filling mix, 2/3 cup ... 10 minutes or until meringue is delicately brown. Cool at least 4 hours before cutting.
Ingredients: 9 (juice .. sugar .. whites .. yolks ...)
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