|by Tessa Hayward|
Most people who make homemade ice creams and sorbets invest in an ice cream machine.
Tip: Try decorating icing for more results.
Results 1 - 8 of 8 for meringue decorating icing
Mix shortening, salt, flour and meringue powder. Mix well. Add remaining ingredients.
Put all ingredients ... so that the icing will not stick ... airtight jar 2-3 weeks. Before using, mix thoroughly with a spatula. Recipe can be doubled.
Sift the confectioners' sugar and meringue powder into a ... per cup of icing for medium consistency. ... another tablespoon of milk or water. Yields 3 cups.
Preheat oven to ... stiff peaks. Sift icing sugar and baking ... Fill mixture into decorating bag. Pipe 2 ... off and leave meringues in oven 1 ... meringues with vanilla ice cream, sherbet or ... slices and whipped cream.
Beat for 5 minutes. Store airtight in the refrigerator. Keeps for months. If you want chocolate (or brown) frosting, add cocoa to taste.
Mix water and meringue powder on high ... more if stiffer icing is needed. Use ... to use for decorating cakes for the ... food coloring or icing colors.
(Yule Log, traditional ... to make stiff meringue. Use an icing bag with round ... milk, to make decorating icing. Color 3/4 ... with a very sharp knife.
Scald the milk ... Beat until the meringue is stiff and ... cup cream cheese icing; chill in ... bowl in a larger bowl of ice water.) makes 2 1/2 to 3 cups.
top of page