- 1. LEMON MERINGUE PIE
- Preheat oven to 300°F. Sift together cornstarch, flour, and sugar. Whisk in boiling water, continuing to stir until mixture becomes smooth. Cook the ...
Ingredients: 14 (cornstarch .. flour .. juice .. lemons .. salt ...)
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- 2. LEMON MERINGUE CAKE
- Make cake the day before you need it. Make filling the same day as the cake. Mix sugar and cornstarch in saucepan. Gradually stir in water, and cook ...
Ingredients: 12 (cornstarch .. juice .. lemon .. sugar .. tartar ...)
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- 3. UNSURPASSABLE CHOCOLATE MERINGUE PIE
- Scald the milk in a small pan. Beat egg yolks in small bowl. Mix flour, salt and sugar in double boiler. Add egg yolks and stir. Add scalded milk, ...
Ingredients: 13 (crisco .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 4. CINNAMON CRACKLE MERINGUES
- Put egg whites in a clean dry bowl. Mix with hand mixer till egg whites are thick and creamy. Begin to add sugar a tablespoon at a time frequently ...
Ingredients: 5 (cinnamon .. meringues .. sugar .. vanilla .. whites)
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- 5. LEMON MERINGUE PIE WITH EQUAL
- 61% calorie reduction from traditional recipe. Roll pastry on lightly floured surface into circle 1 inch larger than inverted 9-inch pie plate. Ease ...
Ingredients: 14 (concentrate* .. cornstarch .. eggs .. peel .. pie ...)
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- 6. MERINGUE TORTE
- Cake: Cream butter; add sugar and cream until light and fluffy. Beat egg yolks until light, thick, and lemon colored. Beat into creamed mixture. Add ...
Ingredients: 17 (cornstarch .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 7. LEMON MERINGUE PIE (DIABETIC)
- Combine fructose, 1 1/2 cup water, and 1/4 teaspoon salt in medium size heavy saucepan. Heat to boiling. Combine cornstarch and the 1/4 cup cold ...
Ingredients: 13 (cornstarch .. fructose .. juice .. replacement ...)
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- 8. ALMOND MERINGUE COOKIES (DIABETIC)
- Beat egg white until stiff. Add skim milk powder. Mix well. Add extracts and sugar substitute. Drop cookies by spoonfuls onto cookie sheet. Bake at ...
Ingredients: 6 (extract .. milk .. whites ...)
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- 9. 5 GENERATIONS LEMON MERINGUE PIE
- Cook sugar, cornstarch, salt, flour and water until mixture comes to a boil; will be thick and clear. Stir a little of this into the beaten egg ...
Ingredients: 12 (cornstarch .. flour .. juice .. peel .. salt .. sugar ...)
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- 10. ANN MARIE'S LEMON MERINGUE PIE
- Combine sugar, water and butter; heat until sugar dissolves. Add cornstarch blended in 3 tbsp. cold water. Cook slowly until clear, about 8 minutes. ...
Ingredients: 12 (cornstarch .. juice .. milk .. rind .. sugar .. whites ...)
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