- 1. FROSTED MERINGUE WITH FRUIT
- Heat oven to 225 ... off oven but leave meringue in oven with door ... sugar in chilled bowl. Frost meringue with whipped cream. Place fruit on top.
Ingredients: 7 (blueberries .. cream .. sugar .. tartar .. vanilla ...)
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- 2. BROWN SUGAR MERINGUE FROSTING
- Put in pan: 1/3 c. water 1/4 tsp. cream of tartar Boil this until a soft boil. Test in cold water by a fork until it hangs on. Meanwhile, beat the 2 ...
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- 3. MERINGUE FROSTING
- Boil sugar and water over heat until syrup spins a thread; pour very slowly onto stiffly beaten whites and beat until smooth and stiff enough to ...
Ingredients: 4 (extract .. sugar .. whites ...)
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- 4. BOILED MERINGUE FROSTING
- Bring to a boil ... makes about 2 cups frosting and will not crust over.
Ingredients: 5 (salt .. sugar .. syrup .. tartar ...)
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- 5. BROWN SUGAR MERINGUE FROSTING
- Combine all ingredients, except ... minutes. Yield: Enough to frost 1 (2 layer) cake.
Ingredients: 7 (salt .. sugar .. syrup .. tartar .. vanilla .. whites ...)
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- 6. BUTTERCREAM ICING FOR CAKE DECORATING
- Beat for 5 minutes. Store airtight in the refrigerator. Keeps for months. If you want chocolate (or brown) frosting, add cocoa to taste.
Ingredients: 7 (milk ...)
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- 7. PASSOVER LEMON LIME ROLL
- Filling: Mix yolks, sugar, ... day ahead and refrigerated.) Frosting: Beat sugar, egg ... to room temperature before serving.
Ingredients: 20 (honey .. juice .. meal .. peel .. peels .. pieces ...)
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- 8. ROYAL ICING
- Put all ingredients except ... at high speed until frosting is stiff and creamy, ... spatula. Recipe can be doubled.
Ingredients: 6 (sugar .. tartar ...)
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- 9. RHUBARB MERINGUE PIE
- Cook together over low ... baked shell. Top with meringue made of 2 egg ... Bake at 350 degrees. Frosting: Cream butter. Add sugar and berries alternating
Ingredients: 15 (cornstarch .. eggs .. jello .. juice .. oil .. salt ...)
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- 10. DATE MERINGUE BARS
- Cook sugar, dates and ... baked mixture. Cover with frosting mix prepared as directed ... Crocker cherry fluff frosting mix.
Ingredients: 7 (dates .. nuts .. sugar ...)
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