1 - 10 of 49 for meringue candy
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Combine: Beat until ... Drop on cookie sheet lined with brown paper. Bake at 300 degrees for 30 minutes. Add food coloring to mixture for holiday candy.
Cream butter and brown sugar; beat in egg yolks and vanilla. Stir together flour, soda and 1/2 teaspoon salt. Add to creamed mixture; mix until ...
Beat egg whites with cream of tartar until foamy. Gradually beat in sugar. Fold in M&M's. Drop by teaspoonful onto cookie sheet. Bake at 250 degrees ...
Preheat oven to ... Rice Krispies and candy canes, if desired. ... Place in oven and turn oven off. Do not remove until oven is cool, 2-3 hours or overnight.
Beat egg whites until very stiff. Add vanilla and salt and beat again. Add sugar gradually until stiff. Fold chocolate morsels into mixture. Drop by ...
Mix well. Place each nut separately on foil cookie sheet. Bake 30 minutes at 225 degrees, then turn oven off. Leave in hot oven 30 minutes more. This ...
Cream butter with ... Chill while making meringue filling. Beat egg ... degrees for 15 minutes. Top with half a candied cherry after baking. Yield: 2 dozen.
In a medium ... Gently press a candy kiss into each ... butter knife, swirl meringue over top of ... 30 minutes. Allow to cool thoroughly before removing.
Melt chips and butter about 2 minutes. Stir in milk. Add sugar gradually until chocolate is smooth but thick. Dip cherries, 6 at a time, in chocolate ...
Boil sugar, milk, butter and salt to soft-ball stage. Add vanilla. Remove from heat. Beat vigorously until mixture loses gloss. Stir in pecans. Drop ...
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