|The Villa Table|
|by Lorenza De'Medici|
Cookbook following the course that Lorenza de'Medici runs from her home in Tuscany.
Results 1 - 10 of 1,430 for meringue
Blend until creamy: ... jelly. Cover with meringue. Whip 1 ... tbsp. chopped nut meats. Bake on greased cookie sheet at 350°F. for 12 min. Makes 5 dozen.
Blend condensed milk, ... warm. To make meringue, beat egg ... almonds over top. Bake at 350°F for 20 minutes. Cut into bars while still warm. Refrigerate.
Preheat oven to ... shell. Cover with meringue (see below) while ... with thinly sliced rounds of lemon dipped into coarse sugar or a fresh sprig of mint.
Boil sugar and ... vanilla. Cool. Fill pie shell, top with meringue of whipped egg whites and powdered sugar. Brown in slow oven, 325°F. for 15 minutes.
In a bowl, ... To make a meringue topping, beat egg ... orange rind or 1/4 tsp. orange oil directly to dough. Or substitute almond extract for the vanilla.
Preheat oven to ... continue beating until meringue is glossy. Pile ... and bake for an additional 8-10 minutes or until meringue peaks are golden brown.
Pie: Mix egg yolks ... shell is brown. Meringue: Beat egg whites ... 300°F for 10 minutes or until the top of the meringue tips are golden brown. -Peugh
Make cake the ... whites for the meringue. The next ... the cake. Preheat oven to 350°F and return cake to oven; bake until the meringue is golden brown.
Follow instructions on ... 1 tablespoon of meringue topping over top ... cupcake, sprinkle crushed graham crackers onto the top. Both ways are very attractive.
Put egg whites in a clean dry bowl. Mix with hand mixer till egg whites are thick and creamy. Begin to add sugar a tablespoon at a time frequently ...
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