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1 - 10 of 16 for menudo

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Cut tripe into bite-size pieces. Trim excess fat. Rinse pieces thoroughly. Place in a 6-quart pot with 8 cups water. Bring to a hard boil. Cover and ...

Wash tripe thoroughly, remove excess fat and cut into bite-sized pieces. Wash nixtamal and pigs feet well and combine all ingredients in a large pot ...

Marinade pork and pork liver in soy sauce and calamansi juice. Set aside for 1 hour. Sauté garlic and onion in oil. Add the pork and simmer for 20 ...

Put tripe, pigs ... Serve with French bread, sourdough bread, or corn or flour tortillas. Top menudo with chopped yellow onions, lemon, lime and cilantro.

Cut menudo into 1 square ... 1/2 hour. Serve in bowls, and garnish with chopped onions and lemon juice. Left over menudo freezes very well for later use.

Cook feet and ... 45 minutes. Add hominy and chili sauce. Sprinkle menudo mix and oregano. Cook for 30 minutes more. Serve with lemon, onion, and oregano.

Saute garlic in oil until golden brown. Add onion and stir. Add tomato and continue to cook. Stir in carrot, meat, chick peas, and potato. Stir and ...

Cook 1/2 hour. Add: 4 tbsp. chili powder 3 pigs feet Simmer 4 hours. Salt and cook 1 hour at medium heat. On side: onions, oregano, tortillas, chili ...

Saute onion in 2 tablespoons oil. Add meat and brown. Add potato, garbanzos and carrot. After a few minutes, add frozen peas and raisins. Add 1 ...

Chop tripe in 1 inch cubes and put through at least 6 cold water - 10 minute soaks. Drain thoroughly each time. Cover with water and simmer until ...

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