|Bonbons and Simple Sugar Sweets|
|by Louisa Thorpe|
Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today.
Results 1 - 10 of 95 for melting sugared honey
Result Page: 1
Preheat oven to ... melted butter and honey. Bring to ... powder, salt and sugar. Work the ... Remove from oven and brush with remainder of honey butter.
Sift flour once. ... minutes. Gradually add sugar to eggswhile continuing to beat. Add honey, coffee and ... rack. Cut into squares. Yield: 24 servings.
Whisk together dry ... Whisk in butter, honey, and eggs, ... ingredients. Putting it all together: Preheat oven to 325°F. Pour in filling. Bake for 20 minutes.
Combine honey, sugar, and eggs, ... for 50-55 minutes. Filling should be firm around edges but soft in center. Cool before serving. Yield 1 (9-inch) pie.
1. Set out ... mustard and brown sugar. Top each ... mixture of the honey and melted butter. ... doneness, cut slit near bone, no pink should be visible.)
Mix honey, sugar and eggs; beat well. Add butter and vanilla. Stir in pecans. Bake at 350 degrees for 50-55 minutes.
Dissolve yeast and sugar in 1/2 c. ... c. water, shortening, honey, salt and ... slicing. Serve warm with your favorite jams and jellies or just plain butter.
Heat oven to 350 degrees. Combine nuts, honey and butter. Pour ... Separate biscuits. Combine sugar and cinnamon. Dip ... minutes. Turn onto serving plate.
Mix Wesson oil, honey, egg, and vanilla. Add sugar, cinnamon, soda, ... 30 minutes at 350 degrees in greased and floured 9 x 13 inch pan. Ice while hot.
Heat oven to 350 degrees. Mix sugar, softened butter ... melted butter and honey. Pour over ... Remove from mold immediately after baking. Mix. 8 servings.
Result Page: 1
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