|Cocoa and Chocolate|
|by Walter Baker & Company|
The late 19th century saw a boom in the popularity of chocolate and chocolate products in America.
Results 1 - 10 of 31 for melting cocoa powder
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Cake and sauce ... flour, 1/4 cup cocoa, baking powder and 1/2 teaspoon ... portion. Serve warm, topped with vanilla ice cream or Cool Whip. Makes 6 servings.
Melt butter in glass bowl. Add cocoa and vanilla; stir. ... brownies, chocolate, yellow or chocolate chip cake mixes! (Put tiny chips in yellow cake mix, yummy.)
In small bowl ... cheese, sugar and cocoa. Add vanilla ... filling. Return to oven, bake 10 minutes. Cool several hours or overnight. Remove side of pan.
Thoroughly combine melted butter and cocoa; add applesauce. ... until tester comes out clean. Cool. Drizzle glaze on muffin, if desired. Blend until smooth.
Sift flour; measure ... twice with baking powder, salt, cocoa and sugar. Combine ... for 15-20 minutes. Remove to cake racks to cool. Makes about 5 dozen.
Beat butter, salt, ... good). Blend in cocoa. Then add ... just what you need to make it spread good. Frosts 2 (8" or 9") layers or a 13"x9" cake sheet pan.
Combine flour, sugar, baking powder and salt in ... sugar, nuts and cocoa in small bowl; ... small bowl; blend until smooth. Spread on warm coffee cake.
Combine flour, sugar, cocoa, baking powder, baking soda ... Bake in a waffle iron according to manufacturer's directions. About 10 to 12 inch flour waffles.
Sift flour, baking powder, salt, cocoa and sugar together, ... into greased loaf pan. Bake in moderate oven at 350 degrees for 45 minutes. Makes 1 loaf.
Cream butter, sugar ... Cool in pan 10 minutes. Invert onto wire rack and cool completely. Frost with cocoa fudge frosting. Beat until smooth and creamy.
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