|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
Results 1 - 10 of 190 for melting chocolate paraffin
Mix together first ... 15 minutes. Meanwhile, melt chocolate and 1/2 bar paraffin wax; keep soft. ... being used, otherwise use Baker's Dipping Chocolate.
Melt in a double boiler the Hershey bar, chocolate chips and paraffin. Mix in ... and dip into chocolate mixture when ready. Place on waxed paper to cool.
Mix all ingredients except chocolate chips and wax. ... to 1" round. Melt chocolate chips and ... chocolate and put on waxed paper. Makes 50 or 60 cookies.
Mix all ingredients ... one inch balls. Melt 1/2 block Paraffin wax and 1 small package of chocolate chips in top ... Place on cookie sheet and let cool.
Melt butter and peanut ... all ingredients for chocolate coating in double ... balls into chocolate mixture. Set on waxed paper to cool. Makes about 4 dozen.
Mix first 3 ... cherries. Chill. Mix paraffin and chocolate thoroughly. Keeping chocolate ... spoon. Remove to waxed paper. Makes approximately 80-100.
Cream sugar, butter ... cherry inside. Freeze. Melt chocolate chips and paraffin together; mix well. Dip each frozen ball and place on wax paper to set.
Combine milk, butter, ... Roll into small balls. Melt paraffin and chocolate chips in top of double boiler. Dip candy into mixture and drain on waxed paper.
Mix together. Divide ... over low heat, melt the semi-sweet chocolate and paraffin. Add Hershey's ... bar for lighter chocolates. Dip balls with skewers.
Knead peanut butter, ... and chill overnight. Melt chocolate and wax in ... log; dip in chocolate and let any excess drip. Place on cookie sheet until firm.
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