- 1. CHOCOLATE CARAMEL MELT - A - WAYS
- In a double boiler, melt the caramels with the milk. Combine ... bars. Makes 4 dozen bars.
Ingredients: 7 (caramels .. chips .. milk ...)
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- 2. MELT-IN-THE-MOUTH CARAMELS
- Melt butter in saucepan. Add ... pan, to put the caramel mixture in. Then I cut and wrap in waxed paper.
Ingredients: 6 (milk .. salt .. sugar .. syrup .. vanilla ...)
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- 3. CREAMY MELT IN YOUR MOUTH CARAMELS
- Combine sugar, salt and syrup. Cook to 245 degrees stirring occasionally. Gradually add the half and half and chunks of the butter so slowly that ...
Ingredients: 6 (half .. salt .. sugar .. syrup .. vanilla ...)
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- 4. MELT-IN-THE-MOUTH CARAMELS
- Melt butter in a heavy ... Makes about 2 1/2 pounds.
Ingredients: 6 (milk .. salt .. sugar .. syrup .. vanilla ...)
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- 5. TWICE BAKED CARAMEL APPLE CRISP
- Preheat oven to 375 ... 1/4 to 1/2 cup caramel. Bake both pans ... caramel sauce on top. .
Ingredients: 11 (cinnamon .. cream .. flour .. nutmeg .. oats .. sugar ...)
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- 6. PECAN PIE WITH CARAMEL SAUCE
- 1) Preheat oven to ... out clean. 4) Drizzle Caramel Sauce over pecan pie. -Elizabeth Greenidge
Ingredients: 13 (------------------------------- .. dark .. milk ...)
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- 7. CHOCOLATE - CARAMEL - PECAN CHEESECAKE
- Unwrap caramels; combine caramels and ... of cheesecake. Makes 1 cheesecake.
Ingredients: 10 (caramels .. cheese .. crust .. eggs .. extract ...)
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- 8. RICH AND SIMPLE CARAMEL ROLLS
- Allow bread dough to ... thick and place into caramel/nut mixture in baking ... rolls. Yield: 12 large rolls.
Ingredients: 7 (cinnamon .. cream .. halves .. sugar ...)
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- 9. BONNIE'S CARAMEL BARS
- Combine cake mix, butter, ... at 350 degrees; cool. Melt caramels with remaining evaporated milk. ... 18 minutes. Cool and serve!
Ingredients: 6 (caramels .. chips .. milk ...)
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- 10. CARAMEL - CHOCOLATE SQUARES
- Heat oven to 350 degrees. Heat caramels and 1/4 cup of ... 1 inch bars. 48 bars.
Ingredients: 7 (caramels .. chips .. milk .. walnuts ...)
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