|The Essential Asian Cookbook|
|by Whitecap Books|
The Essential Asian Cookbook is the ultimate guide to the fresh, fragrant and colourful cooking of Asia.
Results 1 - 10 of 93 for melted chocolate candy bars
Result Page: 1
Preheat oven to ... at 350°F. Sprinkle chocolate chips and nuts ... In a saucepan, melt the caramel candy in milk over ... more minutes. Serving Size: 24
Cream butter and ... Stir in vanilla, chocolate syrup and candy bars. Combine flour, ... minutes in a 10" tube pan or 50 minutes in 2 extra large loaf pans.
In small saucepan, ... until marshmallows are melted. Remove from heat. Break chocolate bars into pieces. Add ... remaining crumbs and chill 3 or 4 hours.
Early in day, ... pan. Chop 4 candy bars in food processor ... minutes. Meanwhile, combine chocolate chips and remaining ... remaining crumbled candy bars.
Combine together and ... springform pan. Break candy bar into several pieces ... low; cook until chocolate melts. Set aside. ... mixing well. Add melted chocolate; beat until ... one 8 inch cheesecake.
Blend wafers to fine crumbs. Mix with melted butter. Press into ... of the Heath bars; sprinkle over ... Turn mixture into candy-topped crust. Bake ... 12 to 16 servings.
Spread butter on ... stored!! This is the name we gave to Grant's version of 7 Layer Bars. Grant loves to help Mommy make this and Ron loves to eat them.
Combine coconut and ... In a saucepan, melt candy in coffee over ... 4 hours. You may decorate with dollops of Cool Whip, slivered almonds and chocolate.
Combine coconut and ... thoroughly. Dissolve coffee in hot water. Add chocolate bar, stir until melted. Cool. Fold ... topping. Chill for several hours.
Combine coconut and ... in water; add chocolate bar. Stir chocolate ... low heat until melted; cool (room ... Note: Keeps well in freezer for extended time.
Result Page: 1
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