|The Virgin Student Cookbook|
|by Beverly Leblanc|
One of the harshest realities of student life is when you suddenly realise that no-one is cooking for you anymore.
Results 1 - 10 of 31 for meltaway cookies
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Sift dry ingredients ... from rack and place close together on waxed paper. Generously sift confectioners' sugar over warm cookies. Makes about 4 dozen.
Preheat oven to ... ungreased cookie sheets. Bake 12-14 minutes (cookies will be pale). Let stand 2 minutes before removing, then dust with powered sugar.
Heat oven to ... ungreased baking sheet. Cookies do not spread ... cookies are warm. Handle very carefully, they are fragile. Can be frozen. Makes 5 dozen.
Heat oven to ... is visible. Put cookies on baking sheets, ... sodium 37 mg; carbohydrates 13 g; cholesterol 14 mg. Work time 40 minutes. Total time 1 hour.
In mixing bowl cream butter, oil and sugars. Add egg and vanilla. Add flour, baking soda and cream of tartar. Mix well. Chill for several hours or ...
Sift flour and ... small balls, place 2 inches apart on ungreased cookie sheet. Bake 15-20 minutes. While cookies are still hot, roll in powdered sugar.
Heat oven to ... baking sheet. (These cookies do not spread.) ... minutes, until set but not brown. Sprinkle with confectioners' sugar. Makes about 5 dozen.
Mix thoroughly butter, ... ungreased baking sheet (cookies do not spread). ... 8 minutes. Makes 5 dozen, size of a quarter. Sprinkle with powdered sugar.
Heat oven to ... ungreased baking sheet (cookies do not spread). ... warm sprinkle with confectioners' sugar. Makes 5 dozen cookies the size of a quarter.
Mix butter and ... minutes at 400 degrees. Cookies do NOT spread. Remove from oven. While still warm, roll in confectioners' sugar. Cool. Yield: 5 dozen.
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