|Twelve Months of Monastery Soups|
|by Victor D'Avila-Latourrette|
"Of soup and love, the first is best." Brother Victor-Antoine makes a passionate case for this Spanish proverb in Twelve Months of Monastery Soups...
1 - 10 of 56 for melt heath bar
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Oven temperature: 375 ... Spread over crust. Cut up Heath bars and combine with crumb mixture. Sprinkle evenly over peanut butter mixture. Bake 20 minutes.
Crush cookies and ... Add Cool Whip and pour over crust. Crush Heath bars and put on top of pudding. Cool in refrigerator at least 3 hours before serving.
Blend wafers to ... 4 of the Heath bars; sprinkle over ... 15 minutes or until cake looks set around edges. Cool before refrigerating. 12 to 16 servings.
Crush vanilla wafers ... crust mixture. Top with Cool Whip. Crush Heath bars and sprinkle on top, along with remaining crust mix. Very simple and very good!
Preheat oven to ... crust. Mix together pudding mix and milk. Pour over cheese mixture. Marble in with knife. Top with Cool Whip and Heath bars or bits.
Mix butter, nuts ... Cool; mix Cool Whip and Heath bars. Spread on top of cooled egg whites. Sprinkle a few Heath bar crumbs on top. Refrigerate or freeze.
Mix first 3 ... 1/2 of grated bars into 1/2 of ... Cool Whip. On top of this put the rest of the grated Heath bars. Keep refrigerated until ready to serve.
CRUST: Mix cookies ... crust. Layer crushed Heath bars over ice cream. ... Serve. If not served immediately, freeze but add fudge sauce just before serving.
Combine crackers and ... cream, pudding and milk. Pour on top of crust. Put in refrigerator and let set. Top with Cool Whip and crushed Heath bar candy bars.
Mix butter, crackers, ... instant pudding with milk; add ice cream. Pour over crust; chill. Spread Cool Whip over top. Chop Heath bars and sprinkle over cream.
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