1 - 10 of 56 for melt heath bar
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Oven temperature: 375 ... Spread over crust. Cut up Heath bars and combine with crumb mixture. Sprinkle evenly over peanut butter mixture. Bake 20 minutes.
Mix butter, crackers, ... instant pudding with milk; add ice cream. Pour over crust; chill. Spread Cool Whip over top. Chop Heath bars and sprinkle over cream.
Crush vanilla wafers ... crust mixture. Top with Cool Whip. Crush Heath bars and sprinkle on top, along with remaining crust mix. Very simple and very good!
Crush cookies and ... Add Cool Whip and pour over crust. Crush Heath bars and put on top of pudding. Cool in refrigerator at least 3 hours before serving.
Mix all, press ... caramel topping and heath bits, pour second ... caramel and heath bar bits. Loosen cake ... form pan. Refrigerate at least four hours.
Crush Pecan Sandies ... pudding mixture. Crush Heath bars (sometimes I use ... instead of Heath bars) and put on top of Cool Whip. Let set for 24 hours.
Combine crackers and ... cream, pudding and milk. Pour on top of crust. Put in refrigerator and let set. Top with Cool Whip and crushed Heath bar candy bars.
Mix first 3 ... 1/2 of grated bars into 1/2 of ... Cool Whip. On top of this put the rest of the grated Heath bars. Keep refrigerated until ready to serve.
Mix butter, nuts ... Cool; mix Cool Whip and Heath bars. Spread on top of cooled egg whites. Sprinkle a few Heath bar crumbs on top. Refrigerate or freeze.
Blend wafers to ... 4 of the Heath bars; sprinkle over ... 15 minutes or until cake looks set around edges. Cool before refrigerating. 12 to 16 servings.
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