|Sugar: User's Guide To Sucrose (AVI Books)|
|by Charles W. Baker|
Written for the food scientist, and food product developer, this reference manual discusses the physical and chemical properties of sucrose and it...
Results 1 - 10 of 1,800 for melt away sugar cookies
Combine first 4 ... Place by spoonsful onto ungreased cookie sheet. Flatten with greased glass dipped in sugar. Bake 8-10 minutes at 350°F. Cool on rack.
Cream shortenings, sugars and oil well. ... minutes at 375 degrees, according to how thin you have pressed them. I like them lightly browned around the edges.
Cream sugars and butter. Mix ... at 325 degrees until just delicately tan (approximately 6 to 7 minutes!) Watch carefully! Yield: approximately 10 dozen.
Cream butter and sugar. Add oil ... sugar. Press. Bake at 350 degrees 8-9 minutes. Do not over bake! They will be very light with only a hint of brown edges.
Combine butter, oil, and sugar in a large ... sheet. Flatten each ball with glass bottom that has been dipped in sugar. Bake 8-10 minutes at 350 degrees.
Cream butter, sugars and oil together ... cookie sheet. Flatten cookies with a glass ... degrees for 8 minutes. Cool on a wire rack. Yield: about 5 dozen.
Mix in order ... hours. Make into balls, using rounded teaspoonful. Roll in sugar and flatten with glass dipped in flour. Bake 12 minutes in 350 degree oven.
Cream butter, sugars and oil together ... cookie sheet. Flatten cookies with glass dipped ... nutmeg mixture. Bake at 375 degrees for 8 minutes. Cool on rack.
Cream together first ... on greased cookie sheet. Press down cookies with fork dipped in sugar. Bake at 350 degrees for 7 to 8 minutes for soft cookies.
Cream sugar, salt, butter, ... sugar and press down. Bake at 350 degrees for 8-10 minutes. Watch so they don't turn brown. Use colored sugar at holidays.
top of page