|The Complete Atlas of Wine|
|by Stuart Walton|
A photographic journey through the world of wine includes information on the leading vineyards, evaluations and descriptions of the greatest wines...
1 - 10 of 51 for melt away cookies cornstarch
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Remove butter from ... mixture. Combine flour, cornstarch and salt. Beat ... few moments. The cookies should be very ... of True Lime powder (optional)
Preheat oven to ... degrees. Combine flour, cornstarch, sugar and ... bake only 2 cookies at a time; ... the cookies become hard and impossible to bend.
Sift together cornstarch, confectioners' sugar ... until edges are light brown. (2 dozen cookies.) If too soft to handle, cover and chill in refrigerator.
In bowl stir ... flatten with lightly floured fork. Bake in 375 degree oven 10 to 12 minutes or until edges are lightly browned. Makes about 3 dozen cookies.
Mix flour, cornstarch, sugar, pecans ... flatten with floured fork and bake at 375 degrees for 10-12 minutes or until edges are lightly browned. Makes 3 dozen.
Stir together first ... colored sugar (optional). Bake in 375 degree oven for 10 to 12 minutes or until edges are lightly browned. Makes about 3 dozen cookies.
Mix first 3 ingredients together. Beat butter until smooth. Add together. Put in refrigerator for 1 hour. Shape into balls. Cook on ungreased cookie ...
Cream sugar, butter and cinnamon. Add eggs, beat well. Add remaining ingredients. Chill dough 1 to 4 hours. Roll and cut into 2 inch circles. Fill ...
Combine flour, sugar, cornstarch and salt. In ... again to resemble a triangle (or fold over edge of a bowl to bend). Cookies will be very thin and crisp.
Sift first 3 ... fork. Place 1 pecan half on each cookie. Bake in 375 degree oven for 10 to 12 minutes, until edges are brown. Yields about 3 dozen cookies.
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