|Williams-Sonoma Essentials of Italian|
|by Michele Scicolone|
Expanding on the success of the Williams-Sonoma Essentials series, Essentials of Italian is the series' first foray into the realm of internation...
Results 1 - 10 of 51 for melt away cookies cornstarch
Result Page: 1
Remove butter from ... mixture. Combine flour, cornstarch and salt. Beat ... few moments. The cookies should be very ... of True Lime powder (optional)
Mix flour, cornstarch, sugar, pecans ... flatten with floured fork and bake at 375 degrees for 10-12 minutes or until edges are lightly browned. Makes 3 dozen.
Sift first 3 ... fork. Place 1 pecan half on each cookie. Bake in 375 degree oven for 10 to 12 minutes, until edges are brown. Yields about 3 dozen cookies.
Cream sugar, butter and cinnamon. Add eggs, beat well. Add remaining ingredients. Chill dough 1 to 4 hours. Roll and cut into 2 inch circles. Fill ...
Mix first 3 ingredients together. Beat butter until smooth. Add together. Put in refrigerator for 1 hour. Shape into balls. Cook on ungreased cookie ...
Stir together first ... colored sugar (optional). Bake in 375 degree oven for 10 to 12 minutes or until edges are lightly browned. Makes about 3 dozen cookies.
Sift together cornstarch, confectioners' sugar ... until edges are light brown. (2 dozen cookies.) If too soft to handle, cover and chill in refrigerator.
In bowl stir ... flatten with lightly floured fork. Bake in 375 degree oven 10 to 12 minutes or until edges are lightly browned. Makes about 3 dozen cookies.
Preheat oven to ... degrees. Combine flour, cornstarch, sugar and ... bake only 2 cookies at a time; ... the cookies become hard and impossible to bend.
Combine flour, sugar, cornstarch and salt. In ... again to resemble a triangle (or fold over edge of a bowl to bend). Cookies will be very thin and crisp.
Result Page: 1
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