|Skinny Soups (Skinny Series)|
|by Nancy Baggett|
Here are over 100 hearty entrees, meal starters, and vegetarian creations, plus special "soup express" recipes for cooks on the go.
1 - 10 of 28 for melon dip
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Mix both ingredients and whip to a peak. Chill and serve with melon balls (honeydew, cantaloupe, watermelon) or fresh strawberries and banana chunks.
Mix pudding with milk and fold together with whipping cream.
Mix ingredients together. Chill and serve with fresh melon chunks and other fruit.
Using the large side of a melon-baller, make balls ... skewer with a toothpick. In a small bowl, combine sauce ingredients. Serve with wrapped melon balls.
Cut pineapple into ... size pieces. Scoop melon balls from melons; ... grapes. To make dip, combine sugar, ... melon balls and grapes. Refrigerate leftovers.
Arrange fruit on ... Serve with Peachy Dip. Yield: 12 ... low speed 30 seconds or until smooth. Cover and chill; stir before serving. Yield: 1 1/2 cups.
Cut pineapple into ... size pieces. Scoop melon balls from melons; ... grapes. To Make Dip: Combine sugar, ... left overs. Makes about 3 dozen servings.
Display fruit on serving platter around the Peach Dip. Mix all ingredients in a blender until smooth, 12-15 seconds. Refrigerate 1 hour before serving.
Make melon balls. Cut ham ... ball in either ham or turkey strips and skewer with toothpicks. In small bowl mix sauce ingredients. Serve with wrapped balls.
Whip pudding and milk. Fold in Cool Whip. Chill 2 hours in freezer. Prior to serving, add Amaretto to taste.
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