|High Balls and Happy Hours|
|by Clem Thomas|
An autobiography from the man who has captained the Watsonians, Cambridge University, London Scottish, Barbarians, the Scottish National squad and...
1 - 10 of 194 for melon balls
Prepare gelatin according to package directions. Chill until partially set. Add melon balls. Chill until firm.
FRUITS IN SEASON: ... or peaches. Using melon "baller" (or can ... fresh fruit fold honey dressing and whipped cream with fruit and freeze. Freezes well.
Heat all together to dissolve the sugar and chill. Pour over the fruit.
Using the large side of a melon-baller, make balls from the melons; ... toothpick. In a small bowl, combine sauce ingredients. Serve with wrapped melon balls.
Make melon balls. Cut ham ... ball in either ham or turkey strips and skewer with toothpicks. In small bowl mix sauce ingredients. Serve with wrapped balls.
Blend and cook until thick. Cool and add 1 carton sour cream. Use with cantaloupe, watermelon, grapes. Can add pineapple chunks and bananas just ...
Mix both ingredients and whip to a peak. Chill and serve with melon balls (honeydew, cantaloupe, watermelon) or fresh strawberries and banana chunks.
Scoop balls from melons. Mix syrup ... garnish of mint sprigs. Refreshing. For effect use the scooped out watermelon rind as a serving dish for melon balls.
Thaw melon balls; drain juice ... Simmer for 5 minutes. Pour hot syrup over melon balls. Let stand until cool; chill until ready to serve. Yield: 3 cups.
Prepare gelatin according ... directions. Chill until partially set. Add melon balls, chill until ... served with cottage cheese or low-calorie dressing.
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