|Bread: From Sourdough to Rye|
|by Linda Collister|
"Bread" begins in The Americas, from the original tortilla to bagels. France, Italy, and Spain offer Pain de Campagne, Focaccia, Pizza and more.
Results 1 - 10 of 18 for melba bread
Result Page: 1
Wash mushrooms, remove ... steak sauce and bread crumbs. Fill caps ... for 15 minutes. Serve each on small Melba toast rounds. Makes 24 stuffed mushrooms.
Combine first 4 ingredients, mixing well. Spread evenly on toast rounds or party rye. Place on baking sheet and broil 2 minutes or until cheese ...
In glass mixing ... all ingredients, except Melba crackers or bread squares; mix well. ... desired. (Use 13"x9" glass baking dish.) Yield: 20 appetizers.
Spread cream cheese on the Melba toast or French bread. Cover with a slice of salmon. Top with a slice of dry shallot and a few capers.
Trim crust off bread. Roll flat ... 350 degrees for 15 minutes. Serve with a cup of peach melba yogurt with 2-3 tablespoons sour cream mixed in for a dip.
Melt butter. Add scallops and saute with lemon zest and garlic for 2-3 minutes. Take off heat and add dill; return to heat for 30 seconds. Add ...
Mix chicken, butter, ... Cover and refrigerate 1 hour. Let mixture stand at room temperature 20 minutes before serving. Serve with toast, bread or crackers.
Wash mushrooms, remove ... steak sauce and bread crumbs. Fill caps ... for 15 minutes. Serve each on small Melba Toast Rounds. Makes 24 stuffed mushrooms.
Break toasted bread into bite size ... VARIATION: Add 1 package melted chocolate chips or milk-egg mixture, substitute chopped nuts for raisins and nutmeg.
Combine first 6 ... least 1 hour. (Even overnight). Put a slice of pepperoni on garlic crisps or melba toasts and top with salsa. Excellent as an appetizer.
Result Page: 1
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