|Bread Baking: An Artisan's Perspective|
|by Daniel T. DiMuzio|
A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, ...
Results 1 - 10 of 18 for melba bread
Result Page: 1
Spread cream cheese on the Melba toast or French bread. Cover with a slice of salmon. Top with a slice of dry shallot and a few capers.
Melt butter. Add scallops and saute with lemon zest and garlic for 2-3 minutes. Take off heat and add dill; return to heat for 30 seconds. Add ...
Wash mushrooms, remove ... steak sauce and bread crumbs. Fill caps ... for 15 minutes. Serve each on small Melba Toast Rounds. Makes 24 stuffed mushrooms.
Wash mushrooms, remove ... steak sauce and bread crumbs. Fill caps ... for 15 minutes. Serve each on small Melba toast rounds. Makes 24 stuffed mushrooms.
In glass mixing ... all ingredients, except Melba crackers or bread squares; mix well. ... desired. (Use 13"x9" glass baking dish.) Yield: 20 appetizers.
Mix chicken, butter, ... Cover and refrigerate 1 hour. Let mixture stand at room temperature 20 minutes before serving. Serve with toast, bread or crackers.
Combine first 6 ... least 1 hour. (Even overnight). Put a slice of pepperoni on garlic crisps or melba toasts and top with salsa. Excellent as an appetizer.
Trim crust off bread. Roll flat ... 350 degrees for 15 minutes. Serve with a cup of peach melba yogurt with 2-3 tablespoons sour cream mixed in for a dip.
Combine first 4 ingredients, mixing well. Spread evenly on toast rounds or party rye. Place on baking sheet and broil 2 minutes or until cheese ...
Break toasted bread into bite size ... VARIATION: Add 1 package melted chocolate chips or milk-egg mixture, substitute chopped nuts for raisins and nutmeg.
Result Page: 1
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