1 - 10 of 52 for medley rice
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Spoon rice into large bowl. ... lid, cover and blend. Stir mixture into rice. Cover and refrigerate until chilled, 2 hours at least. Serves about 10 to 12.
In a 9 ... tender (about 5 minutes). Add rice, soy sauce, and pepper. Stir. Cook until mixture is heated through, stirring frequently. Makes 2 servings.
Cook and stir almonds, wild rice, mushrooms and ... oven 30 minutes. Stir regular rice. Cover and cook until liquid is absorbed, about 30 minutes or longer.
Add enough water ... Stir in peas, rice, butter, salt ... Cover and let stand until liquid is absorbed and rice is tender, about 10 minutes. 4 to 6 servings.
Slice or chop vegetables. Saute vegetables in butter until crisp cooked. Add rice and fold in cubed chicken. Serve with baked chicken breasts.
Cook rice according to package ... peppercorns, whole.) We like it best warm, if made head you can reheat on top of stove in covered pan until warmed through.
Cook almonds, wild rice, mushrooms and ... degree oven 30 minutes. Stir in white rice. Cover and cook until liquid is absorbed, about 30 minutes longer.
In a saucepan, combine the rice, water, soup ... return to a boil. Reduce heat; cover and simmer for 15 minutes. Cook until rice and vegetables are tender.
Heat large skillet ... to medium. Add peas and water; cover and steam for 2 minutes. Stir in rice, parsley, and soy sauce. Cook until heated. 4 servings.
Cook rice according to recipe ... until carrots are limp. Add rice and season to taste with Louisiana gourmet low salt, the complete Southern Seasoning.
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