|by Louise Hagler|
Tofu Cookery contains over 25 full page color photos, making it one of the most beautiful tofu cookbooks on the market.
Results 1 - 10 of 27 for medium tofu
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In a large frying pan over medium heat, add oil. ... Or add cubed tofu and cook for ... simmer until tender-crisp, about 5 minutes. Can be served with rice.
On platter, arrange tofu, salmon and vegetables in order given. Combine ingredients for sauce and pour over salad just before serving.
Mash tofu well. (For optimal ... uncovered until top becomes golden brown, about one hour more. Baste again at least once during remaining cooking time.
Crumble tofu by hand. Line ... then simmer over medium heat for 1/2 hour, stirring occasionally. Transfer tofu ... Serve with love and gravy on the side.
Remove top from ... 5 minutes. Add tofu and heat through. ... color of the cranberries, celery, leek, wild rice and pumpkin create a gorgeous presentation!
Cut tofu into bite sized ... large skillet over medium heat. Pour in ... out best. Overcooked vegetables lose their color, so be careful not to overcook!
Wash, peel and ... baking, prepare the tofu filling. Process the ... top. Bake about 45 min or until dollops are slightly browned. Makes 4 to 6 servings.
In a 5-quart ... set aside. Drain tofu thoroughly on a ... over salad and toss gently. Serve immediately or refrigerate and serve well chilled. Serves 6.
Add to large ... and meat or tofu. Add to ... pasta and cook until pasta is done (5-7 minutes). Makes great left-overs. Top with grated cheese to serve.
At least 3 ... begin marinating the tofu; it can ... Heat through over low heat. When noodles are done, drain in colander. Serve stroganoff over noodles.
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