1 - 10 of 79 for medium roast beef
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1. Have roast beef at room temperature ... minutes per pound) are up. VERY IMPORTANT! 7. Let stand at least 10 minutes after removing from oven before carving.
Wash chuck roast. Season generously ... bay leaf. Pour in 1/2 can beef broth over roast and add salt and pepper. Cover and cook on low for 8 to 10 hours.
Rinse meat under ... frying pan on medium-high heat, add ... of pot. Place roast in center of ... vegetable. Pour the gravy over meat and potatoes and enjoy!
Trim fat from meat. Cut meat into 3/4-inch cubes. In 5-quart Dutch oven, brown half of meat in hot oil. Remove. Brown remaining meat with onion and ...
Heat a Dutch ... stove top on medium heat with 2 ... of oil. Season roast with garlic powder, ... the most delicious gravy that will not need thickening.
Cook beef, garlic, onions, ... garlic. Brown meat then add potatoes and sauce mixture to meat and garlic. Heat to boiling then remove from heat. Serves 6
Cut and add: ... no water. Cut beef and brown in ... small mixture of flour and water. Stir and allow about 20 minutes more cooking time. Serves 6 people.
Heat oil in ... Add sugar and worcestershire sauce, soup, water and vinegar. Heat to boil, add beef and heat through. Serve on rolls. Makes 6 sandwiches.
Trim and cut the beef into 1 inch ... available, substitute; a) canned beef broth plus 8 beef bouillon cubes or b) 2 quarts water, plus 24 beef bouillon cubes.
In a medium saucepan, put flavor ... the box. Spoon stuffing onto beef slices; roll up, put in cake pan and cover with gravy. Bake at 350°F for 20 minutes.
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