|Rich, Rare and Red: A Guide to Port|
|by Ben Howkins|
Revised and updated third edition of the established standard book on Port. Long the Port guide for The International Wine and Food Society and re...
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1 - 10 of 11 for medium rare steak
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Have ready the ... reduce heat to medium, add mushrooms ... butter (6 tablespoons). STEAKS: Preheat oven ... temperature recommended for rare (130-140 degrees) or ... Serves 10 to 12.
Cook onions in butter in medium saucepan over medium ... tomatoes, 1/4 cup steak sauce and vinegar. ... to doneness desired (rare to medium rare), ... sauce. Makes 4 servings.
Combine soy sauce, ... garlic. Place beef steak in a large ... on grid over medium coals, turning once. ... will be very rare; 130 to ... above white hot charcoal.
Cook onions in butter in medium saucepan over medium-high ... tomatoes, 1/4 cup steak sauce and vinegar. ... to doneness desired (rare to medium rare), ... thick); broil 16-21 minutes.
Cooking time: 10 minutes, rare; 14 minutes, medium; 20 minutes, ... and salt. Dip steak in oil mixture, ... medium; 9 to 10 minutes well -for each side.
Use enough peppercorns ... sides of each steak. Crush peppercorns ... skillet; turn onto medium heat until the ... each side for rare. Serve at ... and pour over steaks.
Prepare Caramelized Onions ... Press beef tenderloin steaks with palm of ... frying pan over medium-high heat until ... until steaks are rare to medium rare ... about 1 3/4 cups.
Heat a small pan over medium heat. Add the ... per side for rare to medium rare. ... on both sides. Allow the beef to rest while reheating the vegetables.
Mix all ingredients ... Then grill over medium hot coals 5 minutes per side for rare or 7 minutes ... Do not over cook. Slice on the diagonal. Serves hot.
Coat a non-stick ... spray; place over medium high heat until ... both sides of steaks with pepper; set ... 15 minutes for rare, 17 minutes ... 20 minutes for medium.
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