- 1. NO FAIL MEDIUM RARE ROAST BEEF
- 1. Have roast beef at room temperature (important). ... removing from oven before carving.
Ingredients: 5 (beef .. flour .. salt ...)
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- 2. COOKING TEMPERATURES
- Source: USDA
Ingredients: 17 (140°f .. 145°f .. 150°f .. 160°f .. 165°f .. 170°f ...)
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- 3. BEEF WELLINGTON
- Trim fat from tenderloin. ... and do not cover. Roast at 425 degrees for ... in large skillet over medium to high heat. Add ... length and width than beef tenderloin on lightly floured ... minutes. Meat will be rare to medium rare. Allow ... soft. Cool. Puree in blender.
Ingredients: 24 (bouillon .. egg .. leaf .. nutmeg .. oil .. onions ...)
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- 4. FAST BEEF ROAST WITH MUSHROOM SAUCE
- Tie roast with heavy string at ... in Dutch oven over medium-high heat. Cook roast ... 130 degrees F. for rare. Do not overcook. ... desired. Note: A boneless beef rib eye roast will ... mushrooms and the green onion.
Ingredients: 17 (broth .. cloves .. cornstarch .. leaves .. mushrooms ...)
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- 5. ROAST BEEF/PRIME RIB
- This method works with any size rolled or chunk beef roast. Season roast as ... on to 300 degrees: Rare: 45 minutes. Medium-rare: 50 minutes. Medium: ... peek or open the door!
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- 6. BEEF WILLINGTON
- Remove most of fat ... thermometer into thickest part. Roast 40 minutes or to ... on meat thermometer for rare or to 160 degrees for medium-rare. Let cool in ... about 1 cup, 8 servings.
Ingredients: 12 (beef .. pastry .. salt .. sauce .. shallot .. vinegar ...)
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- 7. ROAST BEEF AND YORKSHIRE PUDDING
- To make the Yorkshire ... with pepper. Cook the beef at 425 degrees F. ... F. and continue to roast for 125 minutes per 1 pound for rare meat, 20 minutes per 1 pound for medium and 25 minutes per ... degrees F. for well done.
Ingredients: 12 (flour .. pan .. salt .. temp. ...)
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- 8. ROAST BEEF
- Place roast on roast rack or ... follows: 45 minutes = rare 50 minutes = medium rare to medium 55 minutes = medium well to well done.
Ingredients: 1 (roast)
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- 9. ROAST BEEF
- Pre heat oven to 500 degrees. Sprinkle roast with salt and pepper ... minutes per pound for rare meat, 22-25 minutes for medium, and 30 minutes ... 175 degrees for well done.
Ingredients: 4 (flour .. salt ...)
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- 10. MERRIE ROAST OF BEEF
- Place fat side up ... thermometer into center of roast, do not let ... read 140 degrees for rare, 160 degrees for medium and 170 degrees for ... per pound. For roast beef au jus, skin fat ... not thicken) with the roast.
Ingredients: 1 (roast)
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