|All-American Chili Book|
|by Int'l Chili Society|
Features hundreds of chili recipes, including those of twenty-eight award winners, celebrities, politicians, and professionals, and offers accompa...
1 - 10 of 227 for medium chili
This recipe was ... tablespoons of Mexican chili powder, a small ... add tomatoes or any other seasoning you like -- add pinto beans cooked separately.
In a large ... ground cumin and chili powder. Cover and ... Soak the beans overnight and simmer in water or broth for 1-2 hours before using in recipe.
Split fresh peppers, remove seeds and stems, wash thoroughly. (Keep hands away from your eyes when handling hot peppers! - Wear gloves if possible). ...
Sauté meat, bell ... simmer another 15 minutes. Makes about a gallon of the tastiest, most satisfying chili you ever ate. For hotter chili, add more peppers.
Saute beef in ... Add tomato sauce, chili powder and cumin. ... hour and 15 minutes, adding water as needed. Beans are an option (kidney beans) canned O.K.
In large heavy-bottomed ... the bacon over medium heat until lightly ... onions, bell peppers, chili powder, cumin, chipotle ... cheese, and sliced scallions.
This savory soup ... large skillet over medium-high heat. Add ... Saturated 2g; Cholesterol 38mg; Sodium 381mg; Carbohydrate 37g; Dietary Fiber 9g; Protein 25g
Brown hamburger and ... a skillet over medium-high heat. Place ... beef broth, salsa, chili beans, chili seasoning ... sour cream and cilantro, if desired.
Preheat BBQ grill, ... grill down to medium low, partially cook ... chilies, can of Chili Verde salsa, chopped ... adjust ingredients to your taste. Enjoy!!!
Drain and rinse: ... tomato products and chili seasoning then stir ... stretch and fry. Top with chili, lettuce, tomatoes, onions, cheese and sour cream.
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