|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try sauce for beef for more results.
1 - 10 of 10 for mediterranean sauce for beef
In a medium ... minutes. Add ground beef and smash down ... redistribute the meat for more browning – ... a good meat sauce, you want ... cook a homemade meal.
Bake potatoes in ... oven (400 degrees) for 45 to 60 ... until done. Cook beef, onion and ... up meat. Add sauce, olives, oregano ... mixture evenly among potatoes.
1. Place meat ... boil. Add tomatoes, sauce, onions and ... Serve with Parmesan cheese. Makes 6 quarts. May be frozen, leave 1 inch at top of container.
Cook the macaroni ... Brown the ground beef and drain. Combine ... and enough spaghetti sauce to make a ... Remove from heat and serve with garlic bread.
Brown hamburger. Drain ... Add broth, soy sauce and mix well. ... and tomatoes and oregano. Simmer until broccoli is tender. Serve over rice or noodles.
Small beans, baked beans, lima beans - anything may be added. Cook several hours and it is a meal in itself with salad and rolls.
1. Brown beef in butter. Add ... salt and Worcestershire sauce. Mix with ... over top. Sprinkle with cheese. 4. Bake at 350 degrees for about 30 minutes.
Saute meat and ... Remove 1 cup sauce. Stir remaining sauce and olives into cooked egg noodles. Spoon onto platter - top with meat and then remaining sauce.
Heat oven to ... soft not brown for 5 minutes. Stir ... juices into tomato sauce. In pot ... return to pot, stir in tomato sauce. Serve together with meat.
Heat 2 tablespoons ... Cover and bake for 2 1/2 to ... skim fat from sauce. If you ... and serve. Spoon juice from cooking over each serving. 6 servings.
top of page