|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
Did you mean: mediterranean potato
1 - 10 of 16 for mediterranean potatoes
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Wash and peel potatoes; cut lengthwise ... olives over the top and serve. Variation: Crumbled goat cheese may also be tossed on top of the salad, if desired.
Cook the potatoes in boiling salted ... in large bowl. Add the olive oil, vinegar, salt and pepper. Toss gently to mix. Adjust the seasoning and serve.
Bake potatoes in preheated hot ... Press ends together and push up potato. Top each with 1 tablespoon yogurt. Divide meat mixture evenly among potatoes.
Make dressing. In ... to dressing. Scrub potatoes. Place in ... marinade. Before serving, toss gently again. Sprinkle with chopped parsley. Makes 8 servings.
Cook potatoes; drain and ... remaining ingredients in separate bowl and blend. Pour dressing over potato mixture and toss gently. Refrigerate. Serves 6.
Proportions are merely ... bowl. Add tuna, potatoes, eggs, vegetables ... Great recipe for children to do. Serve with wonderful French bread (of course!).
Combine olive oil, ... 2 minutes. Stir potatoes and salt into ... lid and let stand 3 minutes. Taste and adjust seasonings to taste. Serve hot. Serves 4.
Place potatoes in pot with ... liquid. Taste and add salt. Chop fish bite sized, removing bones. Add to soup. Heat through until fish is cooked. Serves 6 to 8.
(All to taste, ... until soft. Add potatoes with enough water ... fork. Serve with toasted French bread. This stew tastes best cooked ahead and reheated.
Combine the ingredients for the vinaigrette. Boil potatoes in salted water ... salad and sprinkle feta cheese on top. Chill until serving. Makes 6 servings.
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