|by Janet Smith|
Elegant and easy recipes for the most popular little dessert of all. There is no dessert quite as irresistible and charming as a delicate cupcake.
Tip: Try pasta salad for more results.
Results 1 - 6 of 6 for mediterranean pasta salad
In food processor ... until smooth. Place pasta in a large ... to coat. Add to salad and sprinkle with oregano. Toss lightly. Serve at room temperature.
Blend dressing ingredients and chill. Cook pasta according to package; ... ingredients with pasta and dressing. Makes a large serving. I usually cut in half.
Combine all ingredients in a large bowl. Toss gently until well mixed. Refrigerate several hours before serving. Makes 6 servings.
Process oil, vinegar, ... until smooth. Put pasta, bell pepper ... to coat. Add to salad; sprinkle with oregano. Toss lightly. Serve at room temperature.
In large container ... to coat. Put pasta in the large ... Add coated cheese to the salad. Sprinkle with oregano; toss lightly. Serve at room temperature.
Marinate rotini in dressing with seasoning overnight. Add olives, onion and crumbled cheese in the morning. Add cucumbers and tomatoes prior to ...
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