|The Art of Nutritional Cooking|
|by Eleanor Mainella|
The Art of Nutritional Cooking, 3rd Edition is both a guide and a tool for those interested in preparing healthy food.
Tip: Try pasta salad for more results.
Results 1 - 6 of 6 for mediterranean pasta salad
Combine all ingredients in a large bowl. Toss gently until well mixed. Refrigerate several hours before serving. Makes 6 servings.
In food processor ... until smooth. Place pasta in a large ... to coat. Add to salad and sprinkle with oregano. Toss lightly. Serve at room temperature.
Process oil, vinegar, ... until smooth. Put pasta, bell pepper ... to coat. Add to salad; sprinkle with oregano. Toss lightly. Serve at room temperature.
Blend dressing ingredients and chill. Cook pasta according to package; ... ingredients with pasta and dressing. Makes a large serving. I usually cut in half.
In large container ... to coat. Put pasta in the large ... Add coated cheese to the salad. Sprinkle with oregano; toss lightly. Serve at room temperature.
Marinate rotini in dressing with seasoning overnight. Add olives, onion and crumbled cheese in the morning. Add cucumbers and tomatoes prior to ...
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