|by Donald Lundberg|
This Second Edition builds upon the tested methodologies of the past by incorporating the essentials of our advancing knowledge of food science.
Tip: Try pasta salad for more results.
1 - 6 of 6 for mediterranean pasta salad
Blend dressing ingredients and chill. Cook pasta according to package; ... ingredients with pasta and dressing. Makes a large serving. I usually cut in half.
In large container ... to coat. Put pasta in the large ... Add coated cheese to the salad. Sprinkle with oregano; toss lightly. Serve at room temperature.
Process oil, vinegar, ... until smooth. Put pasta, bell pepper ... to coat. Add to salad; sprinkle with oregano. Toss lightly. Serve at room temperature.
Combine all ingredients in a large bowl. Toss gently until well mixed. Refrigerate several hours before serving. Makes 6 servings.
In food processor ... until smooth. Place pasta in a large ... to coat. Add to salad and sprinkle with oregano. Toss lightly. Serve at room temperature.
Marinate rotini in dressing with seasoning overnight. Add olives, onion and crumbled cheese in the morning. Add cucumbers and tomatoes prior to ...
top of page